A Xinjiang restaurant in Beijing that I keep going back to...

Located near Renmin University, there's no reason to refuse this Xinjiang restaurant❌ I keep coming back and I never get tired of it❗️ Good food is not limited to a certain region, and I recommend this restaurant because you won't be disappointed. 🥢Restaurant: Pinzhi Yili Xinjiang Cuisine (Zijin Branch) The waitstaff are very enthusiastic, the dishes are served quickly, and the taste is authentic. The restaurant has two floors and is very suitable for family gatherings and quick meals with colleagues. It's always busy at lunch and dinner. 🥢Xinjiang Big Plate Chicken: How can you not eat Big Plate Chicken when you eat Xinjiang cuisine! The chicken is tender and juicy, the potatoes are soft and flavorful, and the soup is rich and spicy. Mix it with belt noodles, it's absolutely delicious! 🥢Grilled Lamb Skewers: They're so fragrant! The lamb is grilled to perfection, crispy on the outside and tender on the inside, sizzling with oil. Take a bite, and it's full of the aroma of cumin and lamb, you just can't stop. 🥢Lamb Chop Baked Buns: They're full of character, with a crispy crust and tender lamb chop inside. Take a bite, and you'll be overwhelmed with happiness! 🥢Xinjiang Hami Melon: The waitstaff cut it on the spot. It's fragrant, sweet, and juicy, refreshing and greasy, and it's the perfect end to a meal.