When you come to Beijing🦆, you must try the original Beijing food!

#BeijingTravel #100TravelTips 🦆 From the description... I confirm that people in the city must travel out to eat the original Peking duck here. They say it's the most delicious. But for us, we're staying here anyway... Because this original Chinese restaurant is at "Aman Summer Palace", a 280-year-old hotel, attached to and with a secret entrance to the Summer Palace, without having to pay. You can visit from 9:00 a.m. to 7:00 p.m. After visiting, call the staff to open and close the door.) 🍂 "The Chinese Restaurant" is one of the restaurants here. There are 9 rooms (6 private rooms) serving traditional Chinese food such as Peking duck, Sichuan chicken, and Cantonese dim sum. Every dish is prepared with meticulous methods, maintaining the original recipe. The shop is decorated in the Ming Dynasty style. 🦆 The Peking duck here is not as big as in Thailand. The skin does not need to be cut off the fat layer because the skin will float up from the duck meat. The meat has no bad smell. The skin is not oily, crispy and thin, while the meat is soft and has a slight aroma of spices. 🏹 Grilling is semi-baked in an oven. When eating, cut both meat and skin into dipping sauce and wrap in dough, spring onion, cucumber. 🍂 The dough is made from wheat flour, so it is quite thick, soft, chewy, and denser than the usual type. Purpose… Eat to fill you up. 🍲 Beijing style dipping sauce is Tianmianjiang sauce, not Hoisin sauce. The dipping sauce is not too sweet or salty, with a medium flavor but a nice aroma. 🥄 Eating: Beijingers eat both meat and skin of duck, wrapped together. Wrap 4-5 pieces of duck at a time in 1 dough. Some people eat the skin alone with sugar or just plain.