Afternoon Tea ชุดใหม่ สุดอลังการ Instagramable!

#Go to a chic cafe Review of “𝐓𝐡𝐞 𝐕𝐞𝐫𝐝𝐚𝐧𝐭 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 🫖” (2,300++/set/2 persons) The hotel’s original Classic Afternoon Tea set has been completely revamped… with green leaves, sturdy stems, and a very heavy base 🤣 Just seeing it… makes me confident that this Afternoon Tea set was inspired by the Sustainability Concept. If you’re not into it! It’s okay! Just walking into the hotel lobby, you’ll definitely be impressed by the United Stated Green Building Council’s or USGBC’s LEED Silver (Leadership in Energy and Environmental Design) green building standard award. Sitting amidst the Lobby Lounge, which is taller than any other hotel in the same category, it adds an atmosphere Modern luxury social gatherings, the sound of piano and classical strings, and soothing music throughout the Lobby Lounge. Not only that, “𝐓𝐡𝐞 𝐕𝐞𝐫𝐝𝐚𝐧𝐭 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 🫖”, the latest set, also comes with the most impressive presentation. The admin can say that it is now considered the “coolest”, “most Instagrammable” and “most magnificent” afternoon tea set of any hotel in Thailand. 😉 It can be said that Sindhornkee invested a lot this time. Originally, the Classic Afternoon Tea Set was posted anywhere… and it was a hit there 🤣 This time, it did not disappoint. Importantly, the price is still fixed close to the original… an additional 200 - 🤣 But in exchange for the beauty of the environmental conservation theme Made from coconut fibers/rice husks, molded with technology, then mixed and matched to create a stylish tea set with an excellent presentation in the style of Fine Dining. When the staff watered the plants at the base of the white stone tree, the base contained Dry Ice, causing smoke to flow out through each opening, forming waves according to the designed layers. It was beautiful, magnificent, and added a lot of Mood & Tone. Every set is served with a variety of premium teas from Ronnefeldt, a famous brand (add hot water). There are organic herbal teas brewed by the tea master, but I personally still like … 🔅 ICED AMERICANO ORANGE JUICE As usual … when we have the main drink that we have chosen, it is time for the Welcome in the set … 🔅 Granita, melon mixed with coconut water served in a roasted coconut 👉 As usual, it smells refreshing, but the Granita is mixed in large quantities, not glass by glass, so the freshness and texture of the ice is lost. (Clumped together into a big lump) 🔅 Scones, both classic and raisins, with jam Strawberry jam, Lemon curd and the must-have Clotted Cream 👉 fragrant, but the texture is a bit dry/crumbly. Before serving, I recommend that the staff warm it up. Next up is 〽️〽️ “Savories” 〽️〽️ 🔅 Foie gras roll is a foie gras terrine with cocoa granules on the outside and served with blueberries + Brioche, soft and fragrant with butter 👉 Too bad the Foie gras is too fishy, ​​it might not be to Thai tastes. 🔅 Scottish Salmon Tarta is salmon tartare + sour cream in pernickel bread topped with Caviar 👉 Good taste, perfect, bite-sized, delicious 🤣 🔅 Shrimp Cocktails Wafer is a crispy Wafer dough base, filled with shrimp, cream salad mixed with ripe mango. Topped with shrimp eggs (actually Flying fish eggs) 👉 Normally not very exciting, but not bad, it feels like eating a salad, sweet, fragrant, creamy. 🔅 Coronation Chicken & Sour Dough is made from chicken breast raised on a special farm mixed with many spices, served in sourdough bread. The bread is hard and dry as if it has been exposed to the sun for a long time. The Assortment meat tastes delicious with a light aroma of spices. Chewing on the chicken meat, if the bread is a little soft, it will give a very good feeling, much better than eating Chicken Pie. 🔅 Ham & Egg Sandwich Served with organic eggs mixed with salad dressing, smoked ham and mustard seeds, served with bread cut into a sandwich. 👉 This menu is very basic. At first, I was undervalued. I was confused about why it was added. But when I tried it, it was very delicious. I couldn't believe that the taste was very balanced when adding Grain Mustard. And now it's time for 〽️〽️ "Sweets" 〽️〽️ . 🔅 The Tart Vanilla cream tart from Chiang Mai 👉 Rich taste Not too sweet, cut the richness with the sour taste of thick raspberry gelatin, beautifully decorated 🔅 The Shot is a cold-pressed fresh blueberry with a rich flavor 👉 Sweet and sour, refreshing, eaten with chocolate cream on top, goes well together 🔅 The Quenelle is an almond flour base, the mousse cake is soy cream and carrot jelly. Personally, I think the taste is strange, unfamiliar, but soft, fluffy cream, sweet, sour and more rich than general cakes 🔅 The Cake is a special Madeleine recipe. The outstanding thing is the lemon flavor and smell. The texture is fluffy, with large air pockets, but soft and easy to swallow No need to pour any syrup, it's already good... The chef made a good Medeleine. 🔅 The Praline, a rich and fragrant chocolate assortment, a beautiful ending to the dish. I recommend trying “𝐓𝐡𝐞 𝐕𝐞𝐫𝐝𝐚𝐧𝐭 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 🫖” #finedining #gotoacoolcafe