Review of Bistrot De La Mer restaurant, Sindhorn Kempinski Hotel

Bistrot De La Mer, Sindhorn Kempinski Hotel ✨ New Restaurant ‼️ Fine Dining French restaurant, the newest restaurant at Sindhorn Kempinski Hotel with Bistrot De La Mer ✨ ⭐️ Bistrot De La Mer comes with the concept of French food in a Mediterranean seafood style 🦐🦀🐟 highlighting ingredients brought from the Mediterranean Sea to serve here with a variety of seafood menus, fresh and perfectly seasoned, inviting everyone to come and try. 📌 Bistrot De La Mer on the 19th floor of Sindhorn Kempinski Hotel, Lang Suan Road, designed in bright, comfortable tones, simple, elegant, classy, ​​not too formal, suitable for people of all ages, whether it's sitting, drinking, or eating. 👩‍🍳 The restaurant's executive chef, Chef "Slawomir Kowalik's", is a very talented chef who has both good taste and techniques in cooking and decorating food. With experience from French restaurants from Mandarin Oriental Taipei and a 2-star Michelin restaurant ⭐️⭐️ from Switzerland ✅ Recommended menus from the restaurant include ✨ Fruits De Mer: Royale (3,900 baht) or Seafood Tower, which serves seafood brought from the sea, such as 2 types of oysters, tiger prawns, scallops, Spanish razor clams and a large half-bodied Main Lobster with firm meat. Served with Thai seafood sauce to add flavor ✨ Salad Nicoise: (490 baht) Salad with a lot of ingredients in French Riviera salad dressing, sour and refreshing, served with tuna, olives, quail eggs, potatoes and salad ✨ Riviera Crab Salad: (390 baht) Crab meat salad, full of crab, served with apple and grapefruit ✨ Beef Tartare: (490 baht) Freshly cooked raw minced beef, served with egg yolk Mustard Seeds with Bread ✨ Escargot Provencal: (480 baht) French snails seasoned with garlic and parsley butter, served with crispy bread ✨ Bouillabaisse: (1,600 baht) French-style seafood soup that the chef has prepared with fish, shrimp, clams, and squid. The taste is good and easy to swallow ✨ Baked Turbot on The Bone: (2,900 baht) Large baked sole served with Brown Butter sauce Served with vegetables and baked potatoes with cheese 🍰 Dessert: Apple Tart Tatin, apple tart with crispy apple dough that is not too sweet, served with Calvados ice cream (390 baht) ✅ Summary: Bistrot De La Mer is a French restaurant that serves ingredients from the Mediterranean Sea and brings out the unique taste of seafood very well, through the skills of a talented chef who must come and try it for yourself #HotelRestaurant #FrenchFood #finedining #RecommendDeliciousRestaurant