Bangkok's Potong Restaurant: A Culinary Journey Through Time

Potong Restaurant, located in Bangkok's Chinatown, is a pioneering Thai-Chinese fusion restaurant housed in a century-old building that was once a pharmacy. Upon entering the restaurant, the ground floor retains elements of the original pharmacy, with antique medicine cabinets and display cases creating a rich historical ambiance. Here, you can start your experience with a refreshing glass of kombucha. Afterward, take the extremely narrow and slow-moving elevator to the upper floors. The restaurant's decor blends elements of different eras, with old photographs and displayed medicines telling stories of the past. The menu features innovative Thai-Chinese fusion dishes, each with a unique name and flavor. For instance, the Pad Thai-inspired rice noodles combine Thai elements with Chaozhou-style "guotiao," crafted into the shape of the Thai flag for a rich and flavorful experience. The roasted duck is presented as a plated dish, showcasing various cuts of duck meat paired with local spices, blending Chinese and Bangkok flavors seamlessly. Beyond the food, the restaurant's service and atmosphere leave a lasting impression. Here, you can slow down and savor a unique experience that feels like traveling through time. However, due to its popularity, it's recommended to book a table in advance to ensure you don't miss out on this culinary feast.