Benjarong Pai House @ctw

#BangkokTravel Go to Michelin Bib Gourmand food It's not a joke, but they've been awarded this for 5 consecutive years With Baan Benjarong Pai CTW Baan Benjarong Pai Central World branch, 1st floor, Hug Thai zone When you first walk into the restaurant, the staff are friendly They will bring you Uthai Thip mixed water to quench your thirst Followed by Butterfly Pea Lemonade and Lemongrass Juice to refresh you Today, I've tried 5 recommended dishes - Stir-fried Sea Bass with Cha-om Crispy fried fish stir-fried with Southern curry paste Add Cha-om leaves, delicious and spicy, you have to ask for hot steamed rice - Baked Pork Ribs with Salted Fish This dish cuts the spiciness The ribs are soft, the taste is cut with salted fish That's not too strong, very delicious - Tom Kha Pla Salid Delicious, you can sip it all, that's the definition The taste is well-rounded, not too strong, easy to sip The Pla Salid is served in unlimited amounts This dish is very satisfying. - Kale Salad with Fresh Shrimp Fresh kale stems are crispy, fresh shrimps are firm. The salad tastes moderate, not too spicy, very enjoyable to eat. - Nam Phrik Ru Lam Shrimp paste chili paste, served with grilled shrimps and grilled vegetables. Very delicious. Really royal style. #BaanBenjarongPai #centralwOrld #michelinbibgourmand #foodbangkok #michelinbibgourmandthai