TAI ER : introduce Sichuan cuisine from China to the world.🌎✨🥢

TAI ER, a popular Sichuan restaurant from China, has over 540 branches both in China and across various countries worldwide. The restaurant's signature dish is the Pickled Vegetable Fish Hot Pot (Suancai & Fish)🐟🥬, featuring tender, fresh, boneless fish and pickled vegetables simmered in a rich, flavorful broth, served in a generous portion. The aromatic spices fill the entire restaurant, creating an enticing atmosphere. Additionally, TAI ER offers a wide variety of authentic Sichuan-style Chinese dishes, each with exceptional flavors, all at great value for money. The restaurant's ambiance is decorated in a black theme, featuring a glass kitchen where you can watch the chefs prepare your meals. When seated at the table, you’ll find a QR code for ordering. While waiting for your food, you can try your luck with a fortune stick from the tube placed on the table. Additionally, there’s a free beverage zone offering floral tea—simply press the hot water dispenser and add dried hibiscus and orange peel for a sweet and tangy flavor. 📍Address : TAI ER 7 floor Central wOrld branch, Bangkok 🕰️ Opening hours : 11.00am -9.30pm #bestchinesefood #taiersuancai #centralworld