2025Japanese Cuisine Cooking Experiences in Kyoto|trip.com

Kyoto invites you to step into a Zen-filled cooking class, explore the exquisiteness of Japanese cuisine in the ancient capital, and start an elegant practice of taste buds.

Sushi Making Class: Gently hold the vinegar rice in front of the cypress cutting board, and feel the warm oil in the salmon belly with your fingertips. Follow the teacher's method to hide the wasabi into the gap between Yusheng and rice, and when the hand made sushi blooms on the tip of the tongue, finally understand the true meaning of "one mouthful into the soul".

Wagashi Sweets Making: Carving seasonal delicacies with refined fillings, a pink cherry blossom and a maple leaf quietly bloom at your fingertips. Amidst the fragrance of tea, the spring, autumn, winter, and summer of Kyoto are condensed into edible artworks.

Japanese Home Cooking:  Learning cooking in Kyoto not only allows you to master cooking techniques, but also allows you to appreciate Japanese aesthetics and seasonality. It is a cultural experience that cooking enthusiasts cannot miss, helping you become a foodie and leave an unforgettable impression of food.