Hotels with Breakfast in Yakushima

I stayed at Shiratani Unsuikyo on a 3-night 4-day trip. The menu changed every time for breakfast and dinner, and I enjoyed it with specialties. The front desk was very kind to hear the travel schedule and guide me through transportation. It is a little far from Shiratani Unsuikyo, but you can go by bus. However, it can't be helped, but Yakushima has a high transportation cost. It was good that I was able to order lunch lunch to eat during trekking. The lunch box I ate in the mountains was the best. The public bath was clean and comfortable. It was a good trip.

I stayed for 3 nights because the word of mouth was good. The customer service of the hotel staff is good, but considering the cost performance, it is normal. .. .. Certainly, I'm happy with the service that can look back on breakfast as a lunch box, but I think it's an ordinary service if land pattern and tourism are the main industries. I was just happy that there was a shoe dryer. The main staff at the souvenir shop was a friendly and caring person. I think massage is a hit, but if it is lost, it is stressful, so I do not recommend it. It was the first time in my life that I didn't sleep because of foot reflexology, my acupoints were lost, I felt uncomfortable, and I didn't sleep. I don't think I'm a massage guy at the time of using Rafine. . . The evaluation is 3, but the hotel itself provides a certain attentive service. Basically, near the hotel, there is nothing within walking distance. If you don't ask the tour company to pick you up, it's a tough place.

The hotel is very good, the sea view is invincible, and the restaurant is beautiful. The hotel has room types on both sides of the sea and the woods, but there is no choice when booking. We have noted that we need to rely on the sea through Trip.com. The downside of the hotel is that it is far from the pier and the airport, a diagonal. If you take the bus to the attractions, it will be very tossing. Many travel notes on the Internet are by bus, and it is more convenient to live in Miyagi-ura Port or Anagawa Port. It is recommended to pack a tour guide and rent a taxi here.

1) Paddler services are not widely used in Japan, and I thought that there are few such wonderful paddler services. I would like to extend my deepest gratitude to Mr. Paddler A, who was indebted to me personally and provided a wonderful service to other customers as well. 2) Regarding meals, the comfortable food menu was sophisticated, and although it was a simple menu such as salads and hamburgers, it was made with great care and was delicious! (There are some other menus that I'm interested in, and I'm looking forward to the next time.) On the other hand, I wondered if there was another menu for creative dishes and breads. (I think there are personal tastes ...) 3) Regarding drinks, there were many local products such as original drinks, and I enjoyed it very much. On the other hand, regarding the serve of wine etc., although it is a luxury hotel restaurant and from 2000 yen / glass, there is no tasting, detailed explanation, follow-up, etc., so I was reluctant. 4) The atmosphere of the room, facilities and amenities (local brands and environmentally friendly products) are also excellent. In addition, two types of soaps were installed, and I was able to choose the scent that suits my mood. However, although the shaver is a high-class item, it is very heavy and not easy to use, so I think it would be more convenient if it was a little lighter and cheaper to use. thank you for helping me!

I stayed for ２ in October. It was about a 7-minute walk from the airport, so I arrived in the morning, so I had my luggage checked in before check-in, and I was able to leave it until I got on the plane on my way home, so it was very convenient. The airport is close, but the number of planes is small, so it is not noisy. Morning and night ２ It was a meal, but the food was very delicious, the number of items was very large, and the local ingredients were fashionably arranged and I was full. ４ I won't get tired of staying overnight with all the different contents. Everything from jam, dressing and yogurt was handmade by my wife. I was able to ask for a lunch box for a mountain climbing tour and it was delicious. It happened that we were the only customers due to the cancellation of the typhoon, so as soon as we came back, we prepared a bath and it was very comfortable with the friendly owner and wife. The price is reasonable and the room is shared but can be rented out. I was in a room with a toilet so there was no inconvenience. I think it's a very good inn. I would definitely recommend it if you go to Yakushima.

We stayed in the new wing, which is more expensive but definitely worth it. The rooms are huge, with large ocean- facing windows ( you can even sit in the bath and look at the sea) and a balcony. The staff are lovely and speak excellent English. We had an excellent dinner in the restaurant. There is a large public bath and a well- stocked souvenir shop. Very convenient for the ferry.

The first time I went abroad alone, I went to Yakushima to participate in natural experience activities and self-service travel itinerary. This trip came to this hotel twice: the first time I booked accommodation on the platform; the second time I came here temporarily because of an emergency with another booked hostel. For a foreign traveler who is unable to speak a language and has been abroad for the first time, I feel the kindness and kindness of the service staff here. Especially the service staff at the counter and restaurant are very patiently waiting for me to use translation software to communicate, which makes me feel a lot of warmth. The hotel is very close to the airport and can be reached in less than 5 minutes on foot. The environment in the hall is very comfortable and well equipped. The lobby, rooms, soup pools and restaurants are very clean and tidy, and the atmosphere is very relaxing. Meals need to be booked separately, and the appropriate box will be given according to the number of travelers. Dinner is kaiseki cuisine with 10 meals, breakfast is 6 side dishes plus buffet (I have not booked lunch so I don't know). Most of the meals were very delicious except for some of the salty ones for my taste. Especially some local ingredients and seasonings will be used, which will make people feel more connected to this place. In terms of cost, the price is high for people who are used to living in backpackers. At the same time, after living in, I feel that the overall environment and service are very worth the price. For travelers who want to relax and relax in a quiet, slow journey, I highly recommend this hotel if financially generous permits!

It is a guesthouse where you can enjoy island cuisine, and I used it when I climbed Jomonsugi. First of all, I read that the food was very delicious and used it, but I was treated to an exquisite dish that did not disappoint. The braised fish and pork were very delicious and impressive. I parked my car in the parking lot in front of the guest house, pressed the intercom at the front desk near the entrance, and called the person in charge to check in. The room was equipped with a washbasin, TV, refrigerator, mattress, hangers, and yukata, and the bath was in the large public bath. The restroom is outside the room, so I didn't have to worry about the noise. I ordered a bento the day before climbing, so they prepared a mountain climbing bento for the morning and lunch. The pillow was made of hard buckwheat husk, so I used a bath towel I had instead. During my stay at the inn, I wore the provided sandals, so my feet didn't get cold if I wore socks.

Across the road is Nagata Beach. The owner was very enthusiastic and led us to find the hatched turtles before dawn the next day. Fortunately, we not only saw the turtles running towards the sea, but also saw the footprints of the turtles crawling on the beach like wheels. After checking out, the boss even specifically called us that we had something left in the room, which happened to be picked up on the return trip to West Forest Road. There are also very few people on the beach, and the children have a great time playing at the beach all day.

This incredible and totally charming grouping of four cottages and a pre fixe restaurant are hosted by Yuko and her husband Chef Nerome. It is nested off a road off the highway in the charming rural southern reaches of the island. It is within a very short drive to many of the island’s magical trails, waterfalls and the western side’s loggerhead turtle nesting beach. The charm of the southern side of the island is that it is away from the tourist-crowded northwest towns. There is a feeling of peace and the gentle progression of daily life. The Onoadia seaside onsen is literally a ten minutes walk down the road. The four nearly identical cottages are perfectly designed and situated with an unobstructed view of the East China Sea. You are surrounded by natural native cedar wood surfaces, floor to ceiling. The kitchen is fully functional. The family size upstairs bedroom is spacious with high end mattresses. The quiet at night is stunning, really, if you come from a city, with only the sound of the surf coming through open windows. I truly can’t say enough about Chef Nerome’s culinary skill. His carefully curated meals are impeccable and his long experience is evident in presentation and flavor. He presents a true taste of Yakushima’s local produce, meats, and of course, seafood. Yuko’s English fluency is impressive, and she is a charming and delightful hostess. I shared the dining room with an individual who had returned to Umi no Cottage TIDA multiple times, and I have to say, I share his enthusiasm. I give this destination as many stars as the website allows, and then some.