Guest User
November 18, 2024
Gen X writing about Sunday lunch... Gorgeous slightly faded grandeur, dècor from a sadly bygone era. Lunch service for us four was exquisite. A lovely mix of silver service with lots of charm from Barry and team, special mention to our fastidious waiter from Oldham. You are very special ❤️ The starters menu was quite alluring but there was no pâté on offer. A quick word with Barry and the most delicious chicken liver parfait was conjured up for two of us, with red onion marmalade and melba toast - sublime. The roast sirloin of beef was melt in the mouth tender, gravy as it should be, and perfectly cooked vegetables (broccoli, swede, carrots, etc), homemade Yorkshire pudding slightly eggy but eminently better than frozen food service offerings