Yorozuya Ryokan and Restaurant

龍神温泉街にあります。やや年季を感じる旅館ですが、不快に感じることはありませんでした。 部屋の設備はエアコン、テレビ、冷蔵庫、金庫、湯沸かし、Wifi、ドライヤーがあり、アメニティは歯ブラシと入浴用タオル、浴衣があります。コンセントはタップがついており３口まで使えますが、テレビ横にしかないので大変不便でした。 周辺に飲食店やコンビニは無いようでした。館内に飲料の自動販売機はありますが、割高なので事前に調達しておいたほうが良いと思います。 残念だったのは窓を閉め切っていてもどこからか虫が侵入してくる点です。朝食の湯豆腐の醤油に虫が入っていたのは残念でした。虫が苦手な方は注意した方が良いと思います。

Masako Shirasu is still considered Japan's number one gourmand. Masako Shirasu never cooked for the rest of her life. It was all eating out. Kyoto Miyamasou is the restaurant that Masako gave the highest rating to, and it still has two Michelin stars. Masako's favorite foods were salt-grilled sweetfish and sweetfish segoshi, which she usually ate at Hiranoya in Kyoto. Ayu is naturally caught in the river, and the segoshi tastes good only around June. Segoshi is not something that can be eaten because the bones are hard unless it is a young ayu. You can eat that delicious sweetfish dish here at Yorozuya! First of all, please see Yorozuya's HP. A slogan full of confidence. It's literally delicious. The deliciousness lined up in Hiranoya! Anyway, sweetfish is delicious! Let's enjoy the plan (May 27th to July 31st, 2023) to eat wild sweetfish from the clear stream of Hidakagawa. Last year and this year, I ate sweetfish dishes at 5 places, but here Yorozuya was the best! The building is a little run-down, and there is also a hot spring. Now, let's go find some other delicious sweetfish.