Le Manoir aux Quat’ Saisons, A Belmond Hotel, Oxfordshire Reviews

设施：sheshi挺齐全的，周围的view so great hope visit this hotel next time

The room is not too big, but the facilities are very good. The bathroom is in the attic and you need to climb up and down, which is not very convenient. The hotel environment is first-class and the hotel restaurant is great.

A perfect hotel. From check-in to check-out, dinner, breakfast, rooms, service, garden, afternoon tea are all wonderful experiences. This is the most satisfying hotel during a three-week trip to Europe.

Great place. Beautiful manor. Beautiful and comfortable rooms.

Every waiter is very kind and enthusiastic, and the details are well done.

Nearly an hour's drive from London. Manor-like hotel. All the food and drink are produced on the own farm. The hotel's restaurant has the longest two Michelin stars in the UK. It has an excellent environment and excellent service.

From the moment my husband and I arrived at this outstanding property, we were treated like royalty. The check-in team were incredibly welcoming and attentive. Being welcomed with a glass of Vintage Champagne is a pretty impressive start! Our room, Jade, was dreamy, the most comfortable and luxurious bed, steam room/shower, gorgeous toiletries, lots of extra treats that I won't spoil for future guests. If any negatives could be worked on, it would be the staff that look after the guests having drinks outside could be more attentive. We were largely ignored, and my decaf tea was so weak, no teabag in the pot and no leaves?? But that's where it ends. Staff I would like to mention are Chris from Moffat, superb, quietly reading the room like a pro, and a joy to chat to. The lovely Irish Waitress and the AMAZING housekeeping staff. This place is a treat and we can't wait to return.

Celebrating a special birthday and decided this was the place to be. Exceptional customer service, all staff amazing! The 7 course tasting menu was a feast for the eyes, beautifully presented and the flavours outstanding. Very pleased to see this was available as a vegan, even at breakfast was offered vegan pastries. Our room was lovely and had lots of character situated in the older part of the building. Would recommend a tour of the grounds. I learnt a lot and the values of utilising whatever is grown and biodiversity are things close to my heart. Definitely will be back soon.

There’s a reason Le Manoir has had such an incredible reputation for so long. It is peerless and unforgettable! The attention to detail and care taken with guests makes you feel so special. Every member of staff we spoke to at the hotel and the restaurant made us feel so welcome. So many beautiful touches - the room upgrade, choice of champagne on arrival, the famous lemon drizzle. Worth every penny. No expense spared. Luxury at its finest.

Truly amazing lunch-we had the 6 course tasting menu, the food , service and wine were outstanding We even met Raymond Blanc at our table! Beautiful hotel and restaurant, Unfortunately due to the weather we missed a tour of the gardens but will return The staff are a credit to the restaurant and made our celebration more special

Although expensive our visit was faultless. The bedroom was delightful ours was called ‘Emilly’ the food was just the best, the staff couldn’t do enough for us. They made my wife’s 70th birthday special.

A visit to Le Manoir is always a special occasion. This time (our 5th) for my wife’s 60th birthday. From the welcome on arrival in the car park by the Head Porter to reception and all the staff, guests are made to feel special. At dinner we were amazed to have a personal welcome from Chef Patron Raymond Blanc in his chef’s whites fresh from starting evening service. Le Manoir never fails to exceed expectations.

Another magical experience at this iconic venue! It was a very special dinner celebrating 40 years for Raymond. Every aspect of our stay was faultless and we cannot wait to return

We visited for my big birthday! Nothing was too much trouble. Food, service, room and staff were all excellent. Not much else to stay apart from writing a long list of superlatives, which are very well deserved by the way.