Atlantica Mikri Poli Rhodes

It was the first time we had met such a well-organized group responsible for activities at the hotel. Everyone could definitely find something for themselves during the day, and in the evening there were great shows every day. Personally, we liked the games organized by Bartek, Mateo and other colleagues from Italy the most, but the girls (Maja and the girls from the Czech Republic) also did a great job during various fitness activities.

Second time here and i very satisfied with the service. Food its good, staff was friendly. Different show for children every evening. BR, Tuan's family from Finland

Had a great time - My family would like to say a heartfelt thank you to Evaggelia for her welcome on our arrival and for looking after during our stay. She genuinely made a positive difference to our holiday - thank you. Many bar and restaurant staff are too busy to smile and help. Evaggelia made such an effort that was recognised and enjoyed by the whole family.

The hotel is excellent, it has brilliant views and is perfect for families. The massage therapists- Stala and Panos did an excellent job as it was very professional and relaxing. I really liked how they cater to your specific needs.

First of all, a beautiful resort complex. The rooms are located in small, connected cottages, making it an ideal place for families with children due to the large number of pools with various depths and slides. The staff at the restaurant and bar are incredibly friendly and always greet you with a smile. The animation team was fantastic — especially the energetic Anna (Hanna) from the Czech Republic, Maja, Lorenzo, Marco, Mateo, Bartek, and the girls from the kids’ club. They encouraged guests of all ages to take part in activities and were always happy to chat and share interesting information about the island. The Filipinos working at the ice cream stand were very kind — but please, make sure the staff has properly air-conditioned workspaces! Nice rooms, cleaned daily. As for the downsides: definitely the scrambled eggs — more of an egg-like product than real scrambled eggs. Many dishes at the food stations were cold, even though they were placed on hot plates, and they lacked seasoning. At the grill station, the meat was often undercooked. I didn’t like that the animation team — who are part of the hotel, take care of the guests, and provide entertainment — weren’t allowed to eat in the restaurant. I saw that they were told to eat in the kitchen instead. That felt unfair.