Kyukamura Rikuchu-Miyako

Good points: 1. Meals include a lot of local seafood. Local Aiman ​​features a lineup of cucumbers (I like that they don't label them as mussels), red plates, shellfish, whelks, and sea squirts that even locals don't often eat. Kamameshi made with your favorite ingredients is also interesting. We are making a big effort to include bottle-don, which is currently on sale locally and is packed with seafood ingredients, and is available for breakfast at no additional charge. It is packed with delicious side dishes that go well with your meal, such as sticky seaweed Akamoku, ta rako, and hot spring*. I was disappointed that there was no shrimp in the grilled seafood, but the squid had a chewy texture that made it taste good. Desserts included local yogurt as well as parfait-like items made to your liking, which were delicious, easy, and overall satisfying. I think it's good that the ingredients used in Sanriku, such as sashimi and saury fishball soup, have a sense of distinction that can only be found here. To put it simply, I can feel their enthusiasm, as if to say, ``Don't mess with the food at public inns.'' Bravo no, Bono. ②Unfortunately, the bath is not a hot spring, there is no open-air bath, and there is no view. However, there is a small garden outside the indoor bath with cherry blossoms, azaleas, hydrangeas, dandelions (weeds?), etc., which are planted at different times of the year. The scenery you can enjoy while enjoying the view feels calm and modest. There are facial cleansers made from alcohol and facial cleansers that remove grime like erasers, which are fun. If you can remove dirt from your face, I think it would be a good idea to rub it on your feet if you have smelly feet. ③Although the room has deteriorated over time, it feels like it has been well maintained. Amenities other than toothbrushes must be declared and received at the front desk. I agree with the policy of not using unnecessary items as it is environmentally friendly. It might be important not to take something home just because it's free. The paintings displayed in the room have Jodogahama as their theme and I like them. There are some inns that are decorated with meaningless landscape paintings and abstract paintings, but to ordinary people who don't have a sense of art, they just look at them as ``?''. The sweets in the room are also famous Miyako sweets and I like them. Some inns employ semi-local staff, but I think it's the right choice to stick to the local area. Oh yeah, it was nice to have a bath towel rack. Most of the hotels are places I'd like to stay in, but this might be the first time I've actually been to one. ④The front desk staff will promptly respond with a smile, calm and polite explanations even if you arrive a little early at check-in. The same goes for checkout. I felt that the way he slowly folded the receipt in thirds was calm and graceful. Disappointing points: 1) The grilled salmon I was looking forward to, tasted more like steamed than grilled. I wish they would have grilled it, not just charcoal, but gas, too. I also wanted the salt-grilled shrimp. A group of four middle-aged women, perhaps feeling the exhilaration of traveling or simply eating in silence. ``I'm happy to eat this,'' said the grandmother, talking in full swing. Even if you spilled ice cream on it, there was about one old woman who pretended not to know and disappeared. ②Bath. Two middle-aged people. No towels, no hesitation in conversation. She even points out the silent bathing, but she apologizes and says, ``Sorry,'' but soon things are back to normal. If you don't wipe your body, it will be a nuisance to everyone. ③Restaurant staff. Where can I find guidance on silent eating? Far from turning a blind eye, he completely ignored it. Corona is not a bad thing either. Is it okay for me to stay the night? Overall: The food is local and very good. I was able to use it at a reasonable price thanks to the prefectural discount, but I think the regular price of 12,000 yen is quite aggressive. I think that silent bathing and eating are the prerequisites for ``travel'', but a group of travelers who appear to be retired or older seem to have put away the shame of traveling. Did these people not have parents or adults or companions or companions who taught them morals and manners? Although he is not lacking in age, he feels very unsightly and bitter. The restaurant staff seemed to want to avoid unnecessary trouble, and there was no warning or guidance. Is it possible that there is a win-win relationship between an inn that doesn't follow good manners and a guest that doesn't follow good manners? Good customers are expelled from bad hotels, and only bad customers remain in bad hotels. "Customer is God" is not. (I don't know if I'm a good customer) Proper hot spring etiquette (sprinkling hot springs, wiping your body before entering, etc.) Education and dissemination. ``Enforcing silent bathing and silent eating'' as a coronavirus countermeasure is directly connected to ``protecting guests'' and ``protecting inn staff.'' ``Is the coronavirus going to get worse?'' I would like to see a firm response. Why can't I just say "shut up and eat" instead of "shut up and eat"?