Business Hotels in Izunokuni

這裡是伊豆長岡溫泉鄉，位於靜岡縣伊豆半島，溫泉水來自古奈湯，是伊豆半島著名三湯(走湯、修善寺)之一。沿途都是寧靜鄉郊的矮房子，很有風味，車子在轉入一條小路之後，就看見「石のや」的門牌，沿著斜坡上，就到達旅館了。 一入旅館，職員就請我們選擇 Yukata 靚靚浴衣，還有不同款式的腰帶及足袋（分趾鞋襪），充滿日式風情，真的很欣賞日本的旅館，總會在細節位上花心思，給住客一點驚喜及難忘回憶。 旅館的 Lobby，有個寬躺的閱讀空間及小小的自助 Café，書報雜誌可以借上房間閱讀，不過要先向職員登記。穿過 Lobby 之後就進入旅館的庭園。這裡有一個足湯的地方，可以讓住客一邊放鬆浸腳，一邊欣賞風景，旁邊有毛巾及飲品供應，非常貼心。然後職員就帶領我們到走到房間。 石のや Ishinoya 是一間傳統日式風格的旅館，建於1965年，最大特色就是擁有6,000平方公尺的瑰麗岩石景觀庭園，客房也就是依照昭和四十年代的「數寄屋造」的樣式打造，好像 resort 渡假屋一般，但是純日式的古典風格。 我們今次入住了館內最華麗的房間「薩摩」Satsuma，獨立別墅式建築，面積有 91.72 平方米，有臥室＋和室（日式房間）＋一個私人岩石露天溫泉，好像大浴場那種天然環境的設計，在自己房間裡都可以浸到這樣級數的溫泉空間，非常寫意！ 房間裡空間感十足，經過一個寬躺的走廊，才到達浴室，浴室設備齊全，都是高級沐浴的格局，打開門後，就是一個極為寬躺的花灑及浸浴區，在西式酒店中找不到這樣的空間感。對面就是一個獨立廁所空間，也是相當有距離的感覺。雪櫃也放在走廊，我們怕凍，所以先把3樽水從雪櫃拿出來。 沖完涼浸完溫泉，換了浴衣我們到外邊走走，看到這裡自然環境的佈局，這就是日式溫泉旅館的心思，讓住客留在旅館內都有不同地方進行不同活動，就是要盡情享受這裡的一花一石一木。 除了浴衣之外，還有一件厚質地的大衣，天氣冷也沒問題。 亭台樓閣，到處遊玩，到處拍照，不知不覺就到了晚飯時間。 我們也預定了旅館提供的懷石料理晚餐，餐廳全都是包廂房間，因為全旅館也只有22間房，所有住客都是 VIP 貴賓。 先付前菜及魚生刺身已經準備好在枱上，刺身妻一式有本鮪吞拿魚、寒八、青利烏賊，還有伊豆著名的 Wasabi 山葵。精美的 Menu 菜單還有石のや料理長松島達也的蓋章。杯墊也很別緻。鮟鱇魚肝海鮮蟹蓋，有元貝、銀杏、栗子、精華海鮮汁，非常好吃。低溫慢煮調理和牛，擺盆都充滿藝術感，慢煮和牛肉質特別鮮嫩。 接著是 Sukiyaki 壽喜燒，吃了牛之後，這回用鴨做壽喜燒，不過我始終覺得還是大塊的牛肉薄片最適合，而且可以掛到很多的蛋漿。煮物是地物真鯛酒蒸，即是酒蒸鯛魚，這個也很嫩滑鮮甜。然後還有麵豉湯，有些餸飯的鹹菜，這個飯很有特色，是日本特產的迷你薯仔煲飯，真的第一次見識到。最後甜品也是層次豐富的，店員說要一羹到底的筆上來，底層有些像紅豆沙一般的。 飯後我夜遊一下晚間的庭園，著上了日式木屐，要一步一步很小心的走，晚上的氣氛又有點不同，我到咖啡廳逛逛，除了咖啡茶，還有些零食小吃，都是免費的。旅館 Lobby 的伴手禮精品也十分吸引，伊豆的生活指數低，有很多地道特產，買手信的性價比十分之高。 再探望一下魚池裡的日本錦鯉，晚上也在慢慢的游來游去。還有夜光的旅館地圖，可以見到整個佈局分配。沿石級上，回自己的房間，這裡的浪漫氣氛，好像回到了古代，古色古香，這也是我很喜歡這裡的原因，而且因為地點不在熱門旅遊區域，價錢也不貴，但很有風土味道。 我們的房間「薩摩」，門匙是很原始的實體鎖匙。 第二朝早餐，有紫菜及熱飯，有沙律、冷麵、麵豉湯，日式早餐，這次不是一塊魚，而是一整條魚，燒得好香，肉也鮮甜，不過始終有骨不是我喜歡的，螢光魷魚漬很是不錯，蝦米和白飯魚鹹鹹地可以餸白飯。 從旅館走路5分鐘，就可以到達伊豆の國全景公園 Panorama Park 入口，搭乘纜車登山，全程大概8分鐘，上到452公尺的葛城山山頂，展望台一望無際，天清氣朗時可以眺望富士山與駿河灣景色。

I was able to stay very cheaply with a limited plan in the prefecture. Unfortunately, we didn't welcome you when we arrived. I was just looking at this, and I was mechanically in the lounge, and the woman in charge was with a beginner mark, and I thought, well, it wasn't so crowded, so I thought, well, I should have someone to follow. The bee was beautiful and not so dark as to say, and it was comfortable. The room was ５ floor, the front of the room was a warehouse, the door opened, and the sheets used were not released. Check-in time was over. The room was comfortable, but compared to the picture, the ageing deterioration was progressing. The shape of the sofa was １ below the rank. The rental bath uses haku and tate, Especially Haku was great. Is it okay to use tate １ degrees? It's a young direction. The public bath was also good with the atmosphere. Dinner is Kaiseki ”calendar” Koyomi, no luxury ingredients, but it was very delicious with a hard dish. The amount of drinks was conscientious. However, There were many families who needed small children at the end of the seat, and I was not calm. I strongly think that the family with children and the adult only accommodation group should be divided as much as possible. In the morning, From the early morning, the noise and the noise from the warehouse, it's a violation of the rules, and honestly, I came to my head. Breakfast was disappointing at the same seat as dinner. The breakfast itself was delicious This hotel, Cospa is good, the food is delicious, the bath is enjoyed, and it is very good, but the customer service, especially the female front desk, is very dry and stay I couldn't enjoy it Finally, only the young handsome man at check-out was lucky to have been sent out in the rain with a very pleasant customer service. Thank you.

Used for celebrating Mother's Day one week later. My wife, mother, two sons in elementary school, and myself. There are three generations, so we stayed in a butterfly room with two rooms across the corridor and an open-air bath. The plan is ”[Abalone & Ise-zukushi] Suite with open-air bath ~Elegant premium stay~”. The total cost is about 250,000 yen per night. In addition, the plants throughout the inn are very well taken care of, and you can fully enjoy the Japanese atmosphere from the entrance. Bad points & personal concerns * When Mr. Nakai was separating the abalone from the shell, the juice splattered and got on my mask, but I just glanced at it and shouted ”Oh my!” So I just continued without paying attention to this. I don't think there's anything I can do about the fact that I've been caught, but I felt uncomfortable that I was clearly aware of it but didn't care about it. *Among the dishes, the custom-made abalone odori-yaki and beef steak were served by heating the iron plate or pot with solid fuel, but at the beginning of dinner, ”It will take time, so I will turn on the fire already.” Please cooperate with me.” As a result, while eating the appetizer, both the abalone and the beef were finished cooking at the same time. I became quite flustered. I have experienced this style of serving many times, but I think it should be a little more considerate of other dishes. *The cooking time was provided ignoring any of our convenience. There were 13 items in total, but dessert was served in just one hour. The dinner time was fixed at 18:00, which was not selectable. Regardless of the plan or room, all the dining venues are provided in the large hall, but everyone started at 18:00 and almost everyone was gone around 19:30, so I think it was just my impression. *From the first meal onwards, the rice was served in a ohitsu by self-service. I left it in front of my wife who was sitting. As Nakai's style, the service was too friendly from start to finish, but it was different from what I expected from the room rate. Also, although it is a personal feeling, I was embarrassed to ask for a celebration on Mother's Day (we had a meeting in advance and asked for a cake etc. for a fee). Even if it's self-service, why don't you at least put it on the edge of the table? I don't think I need to be mean and put it in front of my wife. *When serving food, I understand that you want to move the plates that are placed on the table, but it is difficult to use the plate with the food you are about to serve on it to move other plates. It's too bad manners. *I bought a souvenir at a souvenir shop, but I was asked for a room name and signature on a blank receipt. Later, the staff will fill in the product name when they are free, but I was a little scared because they didn't give me a receipt. * After checking out, Mr. Nakai, who is in charge, only sees you off until the exit. Far from the good old style of ”until you can't see the customer at the exit”, they didn't even show us how to carry our luggage to the parking lot about 10m away. At the exit, I quickly entered the back of the inn with ”thank you very much”. I can understand if it is a modern style hotel, but isn't it too cold service for advocating good old ryokan style (and luxury) like this one? Sure enough, when the car left the parking lot and passed in front of the inn, there was no one there. As a whole impression, I think that the service of Mr. Nakai is not suitable for a luxury inn. When I look at it, it feels like I don't feel like doing it rather than using honorifics. The customer doesn't seem to be offended, so is it a problem with the inn's education?

I was traveling alone and arrived at the hotel late. Despite the hour, the staff kindly prepared dinner for me. The hotel was very comfortable, clean, and equipped with all the necessary amenities. It is situated adjacent to an old mining pit and features two open-air hot springs, both of which are exceptionally clean and inviting. The hotel offers a traditional Japanese breakfast and dinner, with all dishes being remarkably fresh and delicious. I highly recommend this hotel for those seeking a secluded getaway to enjoy hot springs and relaxation.

Hatahae Onsen and people living in the metropolitan area may not know that they don't like hot springs. It is not a secret hot spring in the mountains, but a hot spring area close to Atami and Izu Nagaoka. If you use Kodama, it is very close to Tokyo. It is not known that it is wasteful to make. . The large bathhouse has three large bathtubs in the inner bath, １ is heated, and ２ hot water of different sources (30 ℃ and 35 ℃) is poured respectively. There are two tanks of wet water, so you can put it loosely. It was also good that there were no group customers compared to Izu Nagaoka and Atami. In my personal opinion, especially in the case of hot water, ”quietness” is an important element, so if there is a group for banquet, it is a wake-up call.I discovered the goodness that is not known as Shuzenji or Izu Nagaoka. In terms other than hot springs, the building is clean, but when you enter the room, the oldness stands out. There was no element that was impressive at all.

The best thing about Japanese hotels is the authenticity of the information of the house. I hope that the businessmen in the motherland will learn, which will give people a very real good feeling. The room in this hotel is written as a mountain view room. Once in the room, the window is really open town and field, and the mountains in the distance are stacked and beautiful. The layout of the room is exquisite and beautiful, and the surrounding scenery is very harmonious. The waiters are older but radiant grandfathers and grandmothers. They are very meticulous and careful to introduce us to various precautions. They made an appointment at night for a private hot spring. On the second morning, they prepared a delicate breakfast. It rained outside when they left. The grandpa of the hotel drove us to the subway station. The overall feeling was comfortable and relaxed, which was also the impression left by the entire Izu Peninsula.

Ryokan Komatsuya Hachinobou offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by ryokan.Visitors can take advantage of complimentary parking directly at the ryokan. Smoking is limited to specified smoking zones. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within ryokan. Should you prefer not to venture out for a meal, the enticing culinary choices at ryokan are always available for your satisfaction.Throughout the day and evening, grab a bite to eat from ryokan's self-service vending machines whenever you please.Ryokan Komatsuya Hachinobou provides a superb assortment of leisure amenities for guests to enjoy. Each day at ryokan, immerse yourself in the invigorating waters of the pool, perfect for a rejuvenating plunge or a series of revitalizing laps.

This inn was founded in 1907. It is known as the ``Nagaoka No. 1 Hot Spring'' and ``Saneatsu's Inn.'' Although I arrived a little early, I was able to check in and get into my room. From the time I checked in, the landlady and waitress were very welcoming. From our room on the second floor, we could see a garden full of pink peonies. You can also see the turret from which the source comes out, and you can hear the sound of the source flowing like a waterfall. The room this time had three Japanese-style rooms, with a bed in the middle room, a low table in the garden, and a chair set in the other room. Now, regarding the bath, the hot spring at this inn is Nagaoka Onsen Motoyu ”No. 1 Yu”. The first generation of the inn discovered a hot spring gushing out in the center of the land they owned, and this became the first hot spring of Nagaoka Onsen, and the first inn opened in the same year, which is the beginning of Nagaoka Onsen. (Currently merged with Kona Onsen and became Izunagaoka Onsen). The baths are separated by men and women, and you can enjoy two types of private baths (free of charge), a large public bath, and two types of open-air baths. Hot spring water comes out from the bath faucet. The hot water in the indoor bath was just right, and I was able to relax in both the open-air bath and the indoor bath. In the larger public bath, the hot water gushed into the bathtub and I felt the breath of the earth. We also used the private bath called ``Haikara Bath''. At first, it was too hot at the source, so I couldn't get into it, so I filled it with water. It's semi-open air. I thought dinner would be served at the venue, but it was prepared in a private room for me. Appetizers, hot pots, etc. were set up, but after that, the freshly prepared food was brought out in several batches. It was a private room in an inn, so there was a sense of privacy, so I ate slowly and leisurely. Dinner looked beautiful and tasted good. It's Japanese food, but beef stew was also served, and the taste changed. The Kinmedai Kamameshi was also delicious. Local sake was priced from 1,100 yen for 1 go and 1,400 yen for 300cc. The meal looked like it would go well with sake, so I ordered local sake. After the meal, the hostess made tokoroten in the lounge. I had it with vinegar and mustard, and I had it with brown sugar syrup. Even though I was full, I ate it all in one go. Tsureai recalled the old days and said, ``When I was a child, my mother used to make tokoroten.'' We had breakfast in the same private room. It was a well-balanced Japanese meal, with delicious dishes such as freshly grilled dried horse mackerel and tofu made from soy milk. The waiter at dinner was kind and polite. After dinner, we had coffee at the lobby lounge. From the lounge, you could see double cherry blossoms, wisteria flowers, peonies, and white flowers blooming, and it was gorgeous and very beautiful. When I checked out, the landlady and Nakai-san saw me off. It was an inn with warm hospitality and kindness. Now, Saneatsu Mushakoji has been one of Japan's leading literary figures since the Taisho era. In the Showa era, Saneatsu Sensei was suffering from neuralgia, and he was recommended Nagaoka Onsen, so he came to the residence, and this was the beginning of a long relationship between Izumi-sou and Saneatsu Sensei. Over a long period of time (20 years), I spent nearly half of the year at Izumi-so and released many works. There is a Mushakoji Saneatsu Literary Museum within the building, and Saneatsu's words and paintings are displayed throughout the building (including the baths). My favorite is the one that is displayed in my room: ``You are you, I am Gaya, but we are good friends.'' Of course there was one inside the building.

The hot springs were very beautiful and felt great!

With a stay at Shoheiso Ryokan in Izunokuni (Izu Nagaoka Onsen), you'll be a 1-minute drive from Izunagaoka Hot Spring and 6 minutes from Awashima Marine Park. This ryokan is 7.6 mi (12.3 km) from Port of Numazu and 11.6 mi (18.7 km) from Mishima Sky Walk.Pamper yourself with onsite massages or take in the view from a terrace and a garden. Additional features at this ryokan include complimentary wireless internet access, gift shops/newsstands, and tour/ticket assistance.Satisfy your appetite for dinner at the ryokan's restaurant, or stay in and take advantage of the room service. Quench your thirst with your favorite drink at the bar/lounge.Featured amenities include complimentary newspapers in the lobby and a safe deposit box at the front desk. Free self parking is available onsite.Make yourself at home in one of the 12 air-conditioned rooms featuring refrigerators. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms have complimentary toiletries and bathrobes. Conveniences include phones, as well as safes and coffee/tea makers.