It is really a very good hotel. First of all, the room is very clean and tidy. As soon as you enter the door, you are amazed by the design of the lobby. I’ve done guides online before, but I still really liked it when I saw it in person. The toiletries in the room are all disposable, clean and hygienic, and they are designed with care at first glance. The boss was very enthusiastic and honest, and introduced Danxia’s travel guide in detail. In the evening, they also took us to the night market in Danxia Town. We got up early the next morning and sent us to see the Danxia sunrise. They were afraid that we would come back late, so they even left breakfast for us. The service was really unsatisfactory. If you want to visit Danxia, especially if you want to watch the sunrise, staying here is the best choice. Breakfast is also good, including steamed buns, flower rolls, boiled eggs, fried shredded potatoes, cold vegetables, porridge and soy milk, which is very affordable. They also gave jujube slices before leaving, which was very considerate.
"It is really a very good hotel. First of all, the room is very clean and tidy. As soon as you enter the door, you are amazed by the design of the lobby. I’ve done guides online before, but I still really liked it when I saw it in person. The toiletries in the room are all disposable, clean and hygienic, and they are designed with care at first glance. The boss was very enthusiastic and honest, and introduced Danxia’s travel guide in detail. In the evening, they also took us to the night market in Danxia Town. We got up early the next morning and sent us to see the Danxia sunrise. They were afraid that we would come back late, so they even left breakfast for us. The service was really unsatisfactory. If you want to visit Danxia, especially if you want to watch the sunrise, staying here is the best choice. Breakfast is also good, including steamed buns, flower rolls, boiled eggs, fried shredded potatoes, cold vegetables, porridge and soy milk, which is very affordable. They also gave jujube slices before leaving, which was very considerate."