Guest User
June 2, 2025
Dined at The People’s restaurant tonight with my teenage son and tried their new menu items. Overall we loved the mushroom soup, minestrone soup, shrimp with pasta, Arancini, salmon and sea bass. The only feedback was to add more salt to the tomato soup which we thought was good but bland. The restaurant manager and chef, Yaser Taha and Ibrahim Noby and wait staff were very attentive and receptive to all feedback to make the menu better. We plan on coming back to eat here again.