Guest User
March 3, 2025
Our family traveled off-peak. Harbin has been so popular recently that we planned to come here a year ago to experience the Northeastern delicacies, beautiful ice sculptures, and how Harbin people pamper outsiders. When you step into the century-old historical protected building at No. 440 Jingyu Street, the Chinese Baroque-style carved gatehouse and red brick walls instantly pull you back to the gilded years. Walking on the uneven century-old breadstone road under your feet, you can vaguely see a woman in the Republic of China wearing a cheongsam passing by.
The guest rooms are even more amazing - the eight theme rooms are like eight late Qing Dynasty scrolls unfolding slowly. We stayed in the wing room and the champion room (the child is about to take the high school entrance examination, so we want a good start). The rosewood carved bed is hung with a marigold curtain, the celadon tea set on the desk reflects the warm yellow lantern light, and even the copper door bolts are full of craftsmanship. The room was warm and comfortable. After putting down the luggage, our family took a comfortable hot bath and immediately ran to the Baroque Pedestrian Street. At the corner, we reached the Centennial Hotel Street. We tasted the steamed buns from Zhangbaopu, the old-style pot-baked pork, and the pig-killing dishes. Harbin cuisine is so big! The taste was so good that the six of us ordered four dishes and didn't finish them.
As soon as we entered the hotel, the front desk handed us warm hot tea, and the fatigue of the day was swept away, and our hearts were warm! We were afraid that the previous guide was not detailed, so we asked the boss some questions again. The boss told us everything in detail, and took out frozen pears and frozen persimmons for us to taste, which made us really feel the sincerity and enthusiasm of Harbin people! It was a really pleasant trip!
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