Hot spring Hotels in Hagi

Overall evaluation is good! Price: There are not many accommodations that the Chinese platform can choose. The homestays in Shanghai are basically four-digit online, and the price is very normal. Hygienic: The room is large and the single twin room feels very spacious. You have to change slippers when you enter the room, so the room is very clean and cleaned every day. Environment: You can see the street outside the window and the scenery is very good. Although it is close to the road, there are not many people and it is very quiet, not noisy at all, and it is very comfortable to sleep. Facilities: There are vending machines on the first floor, tourist flyers such as local buses. There is a breakfast restaurant but I didn't eat it. There is a TV, but the screen is very small Transportation: Crossing a bridge across is Dongguan Station, I got off from Dongguan Station, so I feel that this location is very convenient! I didn't take the bus in the city, so I don't know if the bus is convenient, but I don't have to walk around. Features: There is no room card, the key is used. Note: If you go out, you need to put the key at the front desk and come back to collect it. Although the front desk often can't see people, but some sound will appear soon. The only regret is that there is no elevator and there are stairs, so you need to carry the suitcase up upstairs by yourself, the staff will not help

I went on a short trip to Hagi with my daughter who came home from afar after a long time. I couldn't make a reservation for the accommodation because it was decided a month ago, but I was relieved to get the Hagi Travel Inn somehow. When I stayed, it was very quiet along the road, and there were many restaurants nearby, which was very convenient.

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.