Hagi Hotels with Bars

I stayed in a Japanese style room. It was very clean, probably because it was a innovation. The room was ... It was large enough The bed was hard and I liked it The TV was big There was a seat where you could see the sea. Meals were ... It is eaten at a restaurant I didn't add it, The amount was sufficient and delicious. You can add one dish, so I think it's a good idea at check-in. The bath is ... There is an open-air bath on the 1st floor where you can see the sea. There is also a large communal bath on the 2nd floor. Ga The open air without lass is open, but the scenery was very good even in the public bath. One thing to note is ... Since the room faces the sea, if the wind is strong, the windows will ring very loudly, and those who are concerned about sleep may be relieved to have earplugs.

Overall evaluation is good! Price: There are not many accommodations that the Chinese platform can choose. The homestays in Shanghai are basically four-digit online, and the price is very normal. Hygienic: The room is large and the single twin room feels very spacious. You have to change slippers when you enter the room, so the room is very clean and cleaned every day. Environment: You can see the street outside the window and the scenery is very good. Although it is close to the road, there are not many people and it is very quiet, not noisy at all, and it is very comfortable to sleep. Facilities: There are vending machines on the first floor, tourist flyers such as local buses. There is a breakfast restaurant but I didn't eat it. There is a TV, but the screen is very small Transportation: Crossing a bridge across is Dongguan Station, I got off from Dongguan Station, so I feel that this location is very convenient! I didn't take the bus in the city, so I don't know if the bus is convenient, but I don't have to walk around. Features: There is no room card, the key is used. Note: If you go out, you need to put the key at the front desk and come back to collect it. Although the front desk often can't see people, but some sound will appear soon. The only regret is that there is no elevator and there are stairs, so you need to carry the suitcase up upstairs by yourself, the staff will not help

This time as well, I took sufficient precautions to prevent infection, followed the ``basic ideas for preventing infection'' and ``specific measures to be taken,'' and enjoyed my trip. I have stayed at Hagi several times, but this time I stayed in a room with an open-air bath, so the view was great with the sea in front of me, and I liked it the most because I was able to take a bath whenever I wanted. Since we arrived early, we were able to rent a bicycle (for a fee) and take a leisurely 3-hour stroll through the streets of Hagi. Before staying, I had asked questions online, but there was no response.I sent an email and received a reply right away, but the communication was awkward and it felt like it was someone else's problem. We were told that the welcome drink at check-in was unlimited juice, coffee, beer, etc. until 6pm, so we grabbed a glass of beer and had it in our room. Of course, I came twice with an empty glass to replace it. I was told that I could make and eat soft-serve ice cream as many times as I wanted during my stay, but I guess soft-serve ice cream in the winter is tough for the elderly.The waitress recommended that I use the public bath, so there weren't many people. When I arrived, I was very disappointed to see that the floor was soaked, the washing area was extremely dirty, and there was something like soap scum floating in the bathtub. The website seems to be targeted at women, but if it's primarily aimed at families with children, it seems like it's a fairly low-ranked inn. The public bath is not a children's playground, so I don't think play equipment is necessary. For dinner, we purposely paid for a private room. The main dishes were live abalone and Kuroge Wagyu beef.The abalone was fresh and the Kuroge Wagyu beef was fatty and delicious. However, the food content was neither good nor bad, and I felt like I received a wide variety of items evenly. Traveling is my hobby, so I stay at a lot of different inns, but to be honest, I can't help but feel disappointed when it comes to inns. Unfortunately, there is no shuttle service to Hagi Bus Center, but only to Higashi-Hagi Station. Most of the customers used cars, but I think it is necessary to consider the convenience of public transportation.

I went on a short trip to Hagi with my daughter who came home from afar after a long time. I couldn't make a reservation for the accommodation because it was decided a month ago, but I was relieved to get the Hagi Travel Inn somehow. When I stayed, it was very quiet along the road, and there were many restaurants nearby, which was very convenient.

I made a reservation in a hurry because it was available at a reasonable price on the day when I was worried about the typhoon in the early part of the Bon Festival. It was a private car visit, but there were multiple staff members and they gave us appropriate guidance and luggage. Also, we upgraded the room on the day and guided us to a wonderful room. It was a blissful time to see the view of the port from the location of the high ground and the hawks flying comfortably in the sea sky because of the high ground. The scenery that changed to 々 at dusk and morning tan was also wonderful. The baths were replaced in the morning and evening, and each had its own advantages. Perhaps because the morning sun was close, the open-air bath in the morning felt summer with dazzling and sunshine. The morning and evening meals were basically all lined up, and warm and raw foods were served later. There was a lot of sake, and I enjoyed it as a sake lover. It is impressive that the abalone was luxurious. For breakfast, I think it would be nice if you could choose a little more drinks. Overall, it was a very good hotel. It seems that there are school excursion students, but honestly, it was a service and equipment that seemed to be a waste for school excursion students. The price was also reasonable and good. I will come again.

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.

In front of Higashi Hagi Station, the bus from Shin Yamaguchi stops at the station, so the location is good for those who go by Shinkansen. It is convenient because the bus which becomes the foot of the city sightseeing comes out of the station. However, there is nothing in front of the station. The air purifier is complete in the room, and there is a little book and wisdom ring, and it becomes free. There is a large bath in the room, although only the shower is in the room, and the number of people is limited in time so that it is not dense now in the corona pass, and it is troublesome, but it is not crowded, so it was able to enjoy it. There is a free drink service such as tea on each floor (both cold and warm) Breakfast was also followed, and it was very good because there was rice balls and miso soup. It is a mysterious system that there is no one at the front desk at check-out, but it may be easier because you can check out only by putting the key in the box.

Regarding the location, it is very convenient to go to the tourist attractions of Hagi in 10 minutes by car, and there is a free bicycle rental in the inn. Regarding the service, I am satisfied with the hospitality of a general inn. I went with an infant, but the floor of the restaurant venue was tatami mats, so I was allowed to sit on tatami mats during meals. Also, when I asked for hot water for milk preparation, he was willing to respond. The dinner was very large and the quality of the dishes was a large amount of cooking, but I was able to enjoy a lot of fugu dishes. Especially the fugu sashimi was delicious. Basically, I am satisfied, but if I give you a problem, the power of the dryer was very weak, so I thought it would be better to bring a long hair. Another point is that the passage to the restaurant hall is not barrier free but there is a staircase up and down.