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Todo bien pero como fuimos en las fiestas de san juan había mucho jaleo por las habitaciones y en la puerta de entrada de madrugada del resto todo perfecto

There are things to improve that may cost money. I don't get in there. It's true that prices are very cheap and that more can't be asked. But there are things that are free and can give you the reverse to this business that has everything to win: 1) Knowing to delegate, as in the lucio home , the mayor has already to let the dresses be taken to the younger. (That man could teach us a hill of knowledge) 2) Basic hostel rules, repay drinks, ask customers if everything is okay, NOT put the second dishes at the same time. 3) Laugh+Education +Laugh+Laugh (comes on the pay ....we have a good day or not) 4) if I have a full dish I always come back with a vacuum 5) practice welcome and goodbye, both for whom asks for a nice and for whom asks for a cut.( The coffee may be back tomorrow for nice) 6)A mule for q the door of the hostel no cottages. 7) You have to try the food and watch every day if we pass from salt point .....for eg. I'm sure that the business reality is a lot of information I don't know. Carefully, A normal person who will come back next year to see you are the best of the a street Abstracts and strength My respect

Very good for what it costs, though the Persians don't fit well and comes a lot of clarity at the morning

Cheap and well-located pension. The check-in process was somewhat tedious as there is not normally anyone present. I needed to call and wait (maybe 15 minutes?) for someone to come and give me the key. Beyond that, the room and facilities are very dated but everything was mostly clean and functional. There is a microwave and refrigerator in the check-in area. The refrigerator/freezer is in need of a good cleaning as it smalls really bad and the freezer is full of frost/ice. Hairdryers are available but you need to ask for one. The workers are all very, very nice which made ip for those inconvenient things.