Four Seasons Hotel at the Surf Club, Surfside, Florida

Got an early Saturday reservation, had to sit at cocktail table in bar. Table way too small for 3 people having dinner. Live music lovely and staff very attentive. I think I expected too much of the food bc of the ratings of this place. But my palet left disappointed. The fresh bread and butter delish as is complimentary crudite. The Fois Grois appetizer was $48, small and not as good as many we have had. Cherries didn’t really pair well with it. The candied bacon tasted more like baked ham, two tiny pieces for $22. The Beef Wellington is a nice presentation, again lacking flavor and $160 for 2 people. Rib eye was delish, but $120 for small trimmed piece. The fettuccine Alfredo with truffle was ok. New York cheesecake was tiny and not true NY style and consistency. For $700 for 3 with no alcohol left thinking it was not worth the $. Sorry to all of you Keller devotees.

Without a doubt the best FS experience we have ever had and the most expensive. The building itself is so full of character and in such a wonderful area of surfside. Rooms are well appointed with all the mod cons and the most comfortable FS beds ever. Service on point pre stay, stay and post stay and exceeded all of our expectations. The area is not the cheapest area to frequent, and we were taken aback from some of the ridiculous pricing. However if you buy a ticket..... The main dining room area and bar is simply breathtaking with a wonderful service team. Simply exquisite!!!

This review is for the Restaurant The Sur Club. Being a huge fan of Thomas Keller, I wanted to try this restaurant in The Four Seasons Hotel . We were greeted immediately and escorted to our table. We did not like the location of the table, it was a booth . We requested a table with 4 chairs. They immediately took us to another table which was much nicer. The maitre D immediately came, introduced himself and they gave us the menu. We Sommelier was very knowledgable. We started off with Champagne and then moved on to an amazing wine, which was recommended to us. We tried a lot of appetizers family style, to sample as much as we can. I can honestly say each one was better than the other, the fois gras was the top winner. As an entree I split the Dover sole, which was excellent. The bottom line is this restaurant has delicious food, without foreign and weird ingredients. Everything was done to perfection. the service was not stuffy but very professional. I can't wait to go back. I give it my GoldnAdvice seal of approval.

This review is mainly directed to an incredible staff member Augustine who is in guest relations. Four Seasons what makes your hotel a stand out is people like Augustine who went over and above to help me . He helped me retrieve an old gift certificate, then helped me to secure a reservation at the Lido on a busy Saturday night. How nice it was during the evening when he took the time to come over and introduce himself and make sure that everything was perfect. Augustine you are a class act and a spectacular representative to the Four Seasons. I must also add that the Maitre d ( from Sardinia) was excellent, making sure of our comfort, and making sure all expectations were met which they certainly were, the Lido is exceptional and I would definitely recommend it over the Thomas Keller restaurant in the hotel which does not offer the incredible and friendly customer service that the Lido does The food also is exceptional and wait staff outstanding

Karma Munnar Hotel is at the best location in Munnar.We stayed at the hotel for four Nights.Got full support from all the hotel staff members Mala Mam, both Bivin Sir, Saravanan, Asmina, Jinu etc. The cleaning staff took full care of cleanliness our room. Activity coordinator and receptionist Mala ma'am entertained all the members and their children daily through interesting programmes.Restaurant manager Sarwnan took special care of the food.

The restaurant was one of the most beautiful ever! The service was masterful and our waiter was completely focused on delivering the highest quality care. We split two beginning dishes- the Caeser Salad and pasta in vodka sauce which were exceptional. This was followed by a wagyu steak grilled to perfection. All in all, an amazing experience.