Guest User
June 7, 2022
Dear Sir, My family: Rahul Oturkar – Room 301, 302 My friend's family: Mililnd Shewale – Room S6, S8. stayed in hill country resorts Kodaikanal from 29.05.2022 to 01.06.2022. I would like to provide feedback to you on our stay: 1. Where is your reception? After our cars arrived at the resort, we had to struggle to find the front desk because nobody was there at the arrival front gate of the resort. How can you have your front desk deep inside somewhere, very difficult to find, no person or sign boards to guide guests to the reception. 2. Unpleasant/rude/arrogant behaviour of reception person We had paid over Rs. 80000 in advance for our stay. Many people may be paying more than this. We were two families requiring 4 rooms nearby each other, but that does not mean your receptionist should humiliate us by saying “sir, you booked standard room sir. You will get the room which is available” As if we are beggars to book a standard room and to get a better treatment we should have booked a high end room. 3. Common sense a. Any person (barring local people) arriving in your resort could arrive only in afternoon after a long drive either from Coimbatore of Madurai or nearby hill station Munnar, anybody would expect good nice food. We could get just snacks because restaurant was closed. That is also fine but the person in the restaurant was in so hurry that before we could say what we wanted, he was assuming what we wanted and was writing the same. When we said, not this but this dish, there was a visible irritation on his face. He thought we should order what he wanted to serve not what we wanted. b. All the service providers in the restaurant were sleepy at all times looking tired, waiting for customer to finish and go. Customers come to you for relaxing and eat leisurely not to hurry. c. We were in total 8 people. Common sense says, that 8 glasses of water should be provided. Everytime, we had to tell your people because on a table of 8, there were only 2 glasses. Even after telling they provided repeatedly 1 glass less and we had to remind again to provide the last glass. d. No table was anytime ready with cutlery, salt, black pepper, butter, sugar bags, etc… These are required by each customer everytime he sits to eat breakfast. Each time when we asked for salt, it came in big bowl which generally is used for cornflakes and milk. Who will require salt in such high quantity? e. Grilled bread slices were kept in a container which is used to keep sambar or other things warm. The bread slices became like rubber due to the steam. Your people don’t have common sense that bread toast can be made and eaten fresh so that bread remains crispy. Instead they keep rubbery bread toast and forget the essential cutlery on table. A complete lack of common sense. f. Buffet dinner is the most convenient way of dining in any restaurant attached to a resort. Your people served the buffet only on 29th May. 30th and 31st May, we had to order ala-carte where the capt