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I had a chance to visit with my relatives. I have been to Onogawa Onsen several times, but this was my first time at this inn. When I first entered, I was greeted by a large bell. There were various bells of different sizes next to the front desk, which explains the concept of this inn. The meals were all local Yamagata produce. Yamagata dashi, Yonezawa beef, etc. Nothing to complain about. The temperature of the open-air bath felt low, but after they replaced the water, it didn't feel that low. The staff were also very friendly. Overall, this is an inn that gives a high level of satisfaction.

As for the room, the accommodation price was cheap and I was not dissatisfied because it was an old building. There is no dissatisfaction with the taste at the breakfast buffet. The miso soup had no miso taste and I didn't know which dish was from. I was very confused. I wanted you to think about the arrangement of the vessel and the dishes.

I was wondering if it was more despised because it was a secret hot spring, but the clean rooms and the hall were well cleaned. I was also happy that seasonal flowers were displayed here and there. I am looking forward to the bath, and it is as wonderful as I expected! Especially Takiyu is comfortable to get rid of the stiffness of the body, and the open-air bath that flows directly from the source is also the best. It was good to have a family bath and a stone bath freely without making a reservation with my family. I was wondering if the meal was reasonable, but the Japanese-style Yonezawa beef pottery plate grilled and wild plant tempura were delicious. Especially, the rice was delicious and I wanted to refill it. I was not good at carp dishes and had them serve alternatives. It was a sashimi platter instead of carp arai and Yamagata Imoni instead of Kanroni. It was delicious. I enjoyed the nearby liquor store with various assortment. Shirafu Otaki was also nice. Warm hospitality. I would like to visit again.

Thank you for not eating all day. The front desk also answered very politely. This is a comfortable space, clean and tidy. This is a place where I want to stay again.

A hotel that also operates weddings and parties in the downtown area. The rooms and rooms in the building have a slightly retro feel. The breakfast venue is large, with Yamagata gourmet lined up, and the rice is Yamagata's ”Yukiwakamaru”. Among them, Yonezawa's local dish ”cold soup” has a gentle taste. Imagine the soup from the name, but it seems to be a dish that combines seasonal vegetables and cold dashi soup. I am grateful for health-oriented products in the morning when I drink too much.