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It's good that there is an aquarium, but it is often empty or has only a label and no fish, and is poorly maintained. The food is disappointing. It seems to be aimed at old men who drink in the Showa era, and is not modern. There are too many sake snacks like salted fish and fish paste, and no healthy side dishes like vegetables or tofu. I ordered Genghis Khan, but it came with a set of sashimi, a one-person hotpot, and steamed dishes like shumai. But the Genghis Khan was lame. The balance was off. Even though it was privatized, the taste remains poor.

We stayed for 4 nights on a tour to stay in Tono. The room was a large twin room on the upper floors and the interior was new and comfortable. The desk had a hotel-made pound cake and a new rice gift. The cake made from the local Kamikai Sake Brewery red yeast had a faint scent of sake and was very delicious. The bathroom was new and clean, but I didn't use it because there is a large communal bath on the 3rd floor. I could see Nanbu Shrine and the ruins of Nabekura Castle from the room, but it was beautiful because it was the time of autumn leaves. On the other side of the corridor, you can overlook the town of Tono. Breakfast was buffet style at a restaurant called ”Icho” on the first floor. You can eat fresh tofu from a tofu shop in the neighborhood, and there are many local dishes. Iwaizumi's rich yogurt is also a nice dessert. Dinner was kaiseki dishes at the banquet hall on the 2 floor, but Tono's dishes were also delicious and delicious. During my stay, two hotel staff members were able to respond like concierge and helped me a lot. This hotel is the same series as the neighboring Tono Story Museum and the Tono Castle Town Museum, so I was able to show the museum on the last day. It was a little troublesome system that I couldn't buy tickets alone in this museum. The story of the storyteller held every night was also good. It is a little far from Tono station, but it is a recommended hotel to stay in Tono.