As soon as I arrived by car, they welcomed me and served me iced tea and maple flavored rusks in the lobby lounge. When you step out of the lounge, you can see the mountain stream flowing below and the greenery is beautiful. According to the hotel pamphlet, it was founded in 1956. This time, my companion booked a business plan, so the room was small, but it had a nice view of the greenery. I was a little concerned because there was a cleaning related smell in the bathroom area of the room as well. In addition, when I looked at the hotel pamphlet and YouTube, there was also a nice modern Japanese room. Now, about the bath, unfortunately, the open-air bath is a paid private bath until 18:30, and you can enter freely until 18:30. The bath area smelled of sulfur, but the hot spring in the indoor bath didn't smell of sulfur. You can see the mountain stream from the bath. It was also used by day trippers. Amenities are complete. The next morning, I went to the open-air bath. It was early in the morning and it was a semi-open-air bath with no windows, so it was nice to have a nice breeze. There are 3 washrooms. This open-air bath and the bath in the room are not hot springs. Dinner was a large venue, but there were empty spaces between the tables. It was a ryokan menu such as sashimi, tempura, and chawanmushi. Grilled rock fish and miso-grilled puta were delicious. The dessert was konjac black honey kinako. The thinly sliced cold konjac dessert was also delicious. Breakfast was a buffet with vinyl gloves and masks. There were also items that had a handmade feel, such as meat potatoes and aemono. The coffee and tea were also delicious. I was worried that the tableware that I finished eating was left on the table. Next time I would like to stay in a modern Japanese room.
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