Boutique Hotels in Pienza

I was feeling sick and was on the verge of catching a cold, so I headed to the hotel early. Although other guests were allowed to check in early, I was made to wait because the cleaning wasn't done yet. The woman in charge, Ellie, was very rude and didn't let me into my room even at 3 o'clock. The woman who told me about the bus timetable was kind. The room was small with no view (I wish they would specify this when choosing the room). The only amenities were soap and shower caps provided, and there was not even a kettle. The heating was not turned on and it was very cold because it was on the mountain. When I went to the front desk to borrow a kettle, the woman said that it should be in the room, and if there wasn't, I could just get a cup of hot water at the restaurant, so they wouldn't lend it to me. It was so cold that I caught a cold, so I was in trouble because I wanted to boil water in the kettle and drink hot tea several times. The staff at the restaurant were all very kind, and when I said I had a sore throat, they shared some honey with me. There were many options for breakfast, and the view from the restaurant was beautiful. It was a good price, but if you expect a 4-star hotel, you will be disappointed. There are plenty of other hotels in Pienza that are cheaper and have better views.

酒店位置很好，特別適合自駕車去，有停車位，走進小鎮也就100多米。酒店房間夠大，衞生間也不錯，床品、枕頭都比較舒服，就是早餐品種較小，但通常也就住一天，問題也不大。

This homestay should be highlighted, it is the highlight of this European tour! We set off from Florence at 4 pm and booked this homestay on the highway roadside before dark. Smeared to the farm, the boss left us a message in advance and called him, he was nearby. When we met, the boss said that he had been in Shenzhen for a while, and the intimacy was instantly improved. We set a two-bedroom suite with two floors up and down. All the toiletries in the room were produced from the farm. We brought 9 shower gels and body milk when we left. Breakfast will be selected the night before, delivered to the room the next morning, and then withdrawn after the meal. We don't want to cause trouble, and the breakfast for the next two days is going downstairs to the restaurant. The boss understood our demands and specially arranged for us to dig truffles the next day, followed professional hunters, hunting dogs, and carrying a shotgun. The hunter speaks Italian, and the owner of the hotel is proficient in English and French. He translates for us and accompany us to travel with us. In just two hours, he has gained a lot. This experience is believed to be longing for many people and is worth recommending! The temperature in Tuscany in February was more than ten degrees, and the sunny slopes were green. The three-day stay here has completed our 21-day holiday! Will still stay next time! 😄😄

Clean and tidy! The most important thing is that the environment is very good! ! Very suitable for short trips and vacations! ! ! ! ! ! ! ! ! ! ! ! !

- Because the buildings here are all ancient buildings with history, the rooms are simply furnished (but very clean!) You can experience the local feeling of Nanyi ～ - The courtyard is oversized! It is a green day to look out, and the sunset at night is beautiful! - The boss and the staff are very nice, the English communication is completely ok, the boss also has a very docile and cute dog in Mitsubishi -❣️ focus! ! The food is very delicious! ! ! I suggest you come and experience it. The dinner we went to was homemade pasta and beef cheek meat and a goat's milk ice cream dessert. From the plate to the taste of the food, it is not lost to the Michelin restaurant that I have eaten these days. At dinner, guests from various countries will sit at a long table and eat and chat. It is a very interesting experience ～

Ana es una anfitriona divina, hace un riquísimo desayuno artesanal y casero. Solo nos faltó probar la cena que en temporada baja no la realiza, una lástima, esa info faltó en la descripción, pero vale la pena ese atardecer en La Toscana