Guest User
September 15, 2024
New kid on the now quite crowded San Vigilio restaurant scene, owned by the team behind the nearby pizzeria. The relais is housed in a former military barracks, very tastefully restored in cutting edge style. There is a garden upstairs and an enclosed part at lower level. We chose the enclosed part where we were alone but well looked after. The garden was where the action was on a warm evening, but we anticipated being on the mosquitos’ menu. We had the best meal we have had this year, accompanied by an elegant white Sauvignon from Friuli. The food is of international standard. Prices are normal, about €100 per head for a full meal with wine. The place also does breakfast and lunch. Our neighbour recommends the breakfast The relais also has rooms, and is in a well known beauty spot.