Beijing Bianyifang Hotel is located on Xianyukou Street, Dongcheng District, Beijing. The hotel is adjacent to Tiananmen Square, the Forbidden City, Zhongshan Park, Qianmen Pedestrian Street and Dashilan Commercial Street. The subway and bus are convenient for travel around the hotel. In your spare time, you can go to the nearby Dashilan and Xianyukou for a walk, visit the traditional alleys with a history of more than 100 years, and take a tram on Qianmen Pedestrian Street to enjoy the night view. The hotel is designed in a palace style, giving you a brand new experience. The hotel rooms and public areas are covered with wireless network. The rooms are equipped with 24-hour hot water, closed-circuit television, central air conditioning, high-end toiletries, slippers, etc., and high-end bedding is used. Comfortable, warm and tidy, the hotel staff will provide warm and thoughtful service, so that travelers have a warm feeling like home, which must be a good choice for your business trip.
The history of Bianyifang: In 1403 AD, Emperor Yongle of the Ming Dynasty moved the capital from Nanjing to Beijing, and a group of Zhejiang residents moved to the capital. One of the merchants named Wang opened a restaurant in Xuanwumen Mishi Hutong in 1416, operating braised oven roast duck. Because of its convenient location and excellent value for money, it was named "Bian Yi Fang" by Yang Jiaoshan, then Minister of War. Due to its good management, especially the taste of the braised oven roast duck, it was recognized by everyone and was also served to the then Emperor Cixi in the Qing Dynasty, and was praised by the emperor.