Borgo Santandrea

Service Quality: The service quality is described as impeccable, with staff going above and beyond to ensure guests feel pampered and welcomed. Many reviews highlighted their attentiveness, warmth, and professionalism, creating a family-like atmosphere.

Borgo Santandrea is a visually stunning property. When you cruise up to the dock, it looks like you are approaching a castle built into the cliffs of the Amalfi Coast. The views are breathtaking, the private beach is incredible, and the restaurants offer amazing cuisine. We arrived by boat and were greeted warmly by Luca and Borgo's GM, Tano. We ascended the elevator and stairs to the front desk, where the wonderful Allesia checked us in and showed us to a beautiful, well-appointed room with an insane view. Can't say enough about how nice the room was, everything from the tiling to the heated towel rack, no detail was missed. The experience is elevated by the exceptional staff, led by General Manager and owner **Maurizio**, whose discreet yet passionate presence sets the tone for the entire team. His dedication and personal touch make every guest feel not just welcomed, but at home. He leads by example and has built a team that is professional, warm, and genuinely passionate about creating an unforgettable stay. The breakfast buffet is unlike anything we’ve ever seen, very unique and creative. Between the food and the views, it was hard to leave breakfast to do anything else. The rest of the day was spent at their private beach, enjoying the surf and serenity by the sea. We tried to make a daily habit of having one of their signature pizzas for lunch at the beach club Drinks at the bar on the Alici deck with breathtaking views of the coast were a nightly ritual. Dinners at Marinella, their more casual restaurant, where the food and service were a true delight. We had the incredible pleasure of making gelato with Rita, Julia, and Marco—a joyful and delicious memory we'll never forget. The pistachio gelato on the fresh brioche won't be forgotten anytime soon. It was hard to find gelato to rival what we had at Borgo; the texture and creaminess were hard to match. Desserts in general were a ten. Endless thanks to Maurizio and Tano for the trip of a lifetime!! Thank you to Marco Ingenito and Italo at the beach for their impeccable service , and kindness, not to mention great photography skills. Also, must give a special shout to Julia, Francesco, Antonello, and Antonella, whose hospitality, warmth, and attention made every day a little extra special. We cannot recommend this hotel enough—it’s not just a hotel, it’s an experience we’ll treasure forever.