Kichiya

The service was polite

We enjoyed the robatayaki cuisine. The friendly and helpful waitress grilled the fish over charcoal, and peeled the shrimp so that they were easier to eat. Grilling the trout over charcoal made it plump on the outside and piping hot inside, which was fantastic. There were also plenty of other dishes, such as deep-fried tofu and octopus meatballs. The wild boar hot pot was also delicious, and I was only able to eat a little of it before the final bowl of udon. The hot spring was also very pleasant. The room was also fantastic, with a view of the river and the blossoming peach trees. I had never experienced robatayaki cuisine before, so it was a great memory.