Wild Herbs & Fungi Foraging with Chinese dumpling making | Hackney marshes
Cultural Experiences
We’re thrilled to invite you to join us for an unforgettable culinary adventure blending nature, creativity, and connection. Perfect for a friend's day out or date! Our upcoming wild food foraging events are designed to foster collaboration, spark inspiration, and create delicious memories.
So, to give a bit more detail, in this fun and engaging workshop, we will go out with Fergus in Hackney Marshes and identify different seasonal wild plants and herbs, and learn how best to work with them.
As we gather plants relevant to Chinese dumpling making we will each gather a unique combination, however we will all have a common base with which to start, for example Hogweed. We will then, with Fergus’ guidance, be able to customise our dumplings with the other plants collected during our forage, such as cow parsley, wild garlic, even some fungi perhaps.
As we enjoy our dumplings, we will also feast on any foraging questions you have for Fergus, and for Tevin and his unique Herbivore creations. Feel free to bring your own wine or beer :)
Please meet us by 11am at the entrance to the Middlesex Filter beds nature reserve (west side entrance), accessible on the Canal Towpath opposite Millfields park (see attached picture for entrance front). any problems here please call Tevin on: +44 7796906730
Information Source: Fergus Drennan aka Fergus The Forager | eventbrite