Beomeosa Temple

Yangsan Water Park

Hongryongsa

Yangsan Tower

Hopo Port, this is a Sichuan hot pot, we ordered three flavors of the bottom of the pot, including clear soup pot, spicy pot and tomato pot, and their stew is also very fresh, no wonder everyone likes it so much, my favorite is the duck intestine.

Gobong Min Gip Rice In. Since we were not there during peak dining hours, there were not too many people in the restaurant. It was great not to have to wait in a long line. The experience was really great.

The paella was so delicious that I packed some and ate the cold paella all the way on the way to Granada the next day. The sangria was also much better than the one I had in New York, and it was very sweet.

With two good friends, with their children, to pull the grass of this Gyeongfwae Gung Korean cuisine, really taste very strong pot bottom, appetite is open.

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