Sangpiling Temple

Xiangcheng Red Army Long March Memorial Hall

xiang cheng xian bai cang fang min zu yan yi gong

Bieleyong

The taste is good, the price is cheap, and the boss lady is also very enthusiastic! I ordered four dishes, fish-flavored eggplant, kidney, lotus root, and stir-fried meat with green pepper! The total cost was only over 140, and there was also a cucumber egg drop soup! !

Why is the business of the German Restaurant so prosperous, there are so many diners patronizing? It&#39;s just that the taste is pure and far from enough, and it has to be said that there is a whole set of services to ensure the service is popular.

It took us a long time to decide to eat here. In the end, it turned out that our choice was really wise! The most satisfying thing was the pickled fish. It was really touching to be able to eat such fresh and delicious pickled fish in the plateau! The twice-cooked pork was also very authentic! Everyone knows how picky Sichuan people are about twice-cooked pork. It takes a lot of skill to get praise!

&middot;We went out with Doubleliker some time ago and we chose the Tibetan town tour. &middot; And Shuangxi also met in pt and added friends, slowly became a real good friend in reality, the topic of endless chat together to take pictures, sharing good things every time you shoot each other is very tacit, very happy. This time we have a tacit understanding of each other with shawl blankets, A special group of travel girlfriends can take pictures with tips to find props around, such as shawl blankets and flowers and fruits. It is also a good choice for two people to bask in the sun. It is also a very good choice to take pictures like this. It is very comfortable and natural. Sitting underground and taking pictures It is also a technique for two people to rely on each other or to shoot a group back to back. It is also particularly interesting. What other photography skills are waiting for everyone to create?

中国兰州牛肉拉面

Good taste, cheap price, the proprietress is also very enthusiastic! Ordered four dishes, fish-flavored eggplant, waist flower, lotus white, green pepper fried meat! There are only more than 140 in total, and there is also a cucumber egg flower soup! !

It took a long time to decide to eat here. It finally proved that our choice is really wise! The most satisfying is sauerkraut fish. It is really touched to eat such fresh and delicious sauerkraut fish on the plateau! And the back-pot meat is also very authentic! The Sichuan people are picky about the pot meat, everyone is aware of it, can get praise without two brushes can not!

中国兰州牛肉拉面

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