Sakata Seafood Marketさかた海鮮市場

A place worth visiting in Jiuda City, guarding the harbor, so the seafood sold is very fresh. The scale is not large, and the seafood market in Hokkaido Hakodate in Tsukiji, Tokyo. There are two seafood markets in the same place, one is called Jiutian Seafood Market, and the other is called みなと Seafood Market. Japanese means seaport. There is a flyover in the middle of the two seafood markets. There is an exhibition hall on the second floor. There are some specimens, as well as models about the harbor. You can see it. It is very interesting. There are also introductions of seasonal seafood in different seasons in Jiuda City. Every mid-to-late January there is a salmon festival, there will be salmon cuisine.

Drink it, Yenne Yang mouth, one dare to go to the green brake mouth, smell bad, do not drink it,

This seafood market is famous and basically sold out every day.

Needless to say, the seafood here is definitely very fresh, and there are several shops next to the market, which can be processed directly.

The wine sky is dependent on the sea, and its seafood tastes very good, although not as good as Tokyo Tsukiji and Hokkaido.