Sankaku Market小樽三角市場

Nestled along the coast of Hokkaido, Otaru is a charming port city with a rich history and unique sights perfect for a day trip. This picturesque town boasts historical architecture, fresh seafood, and scenic canals that make for an unforgettable adventure. Here’s how to make the most of a day exploring Otaru! 🎉 Morning: Canal Walk & Sakaimachi Street 🚶♀️✨ Start your day with a stroll along Otaru Canal, lined with vintage warehouses and stunning brick buildings. If you’re visiting in winter, the canal is beautifully illuminated by snow lanterns, making for a magical experience ❄️🕯️. Head over to Sakaimachi Street next, a historic shopping street filled with glassware shops, museums, and quaint cafes 🏺☕. This is the perfect place to grab a coffee and admire the intricate glassware that Otaru is famous for. Midday: Fresh Seafood and Sushi 🍣🦀 When lunchtime rolls around, don’t miss the chance to try Otaru’s fresh seafood. Known for its fish markets and sushi restaurants, the Sankaku Market is a must-visit 🐟. Enjoy specialties like uni (sea urchin) and ikura (salmon roe) donburi 🥢🍚. For sushi lovers, Otaru has several sushi restaurants that serve incredibly fresh and local seafood. Afternoon: Exploring Museums and Sweets 🍰🎶 In the afternoon, stop by the Otaru Music Box Museum, where you'll find thousands of beautiful music boxes 🎵🕰️. You can even create a custom music box as a keepsake! Before leaving, indulge in some desserts—Otaru is known for its sweets, especially cream puffs and cheesecake 🧁🍰. LeTAO, one of Otaru’s most popular dessert shops, is a great place to end your day with a sweet treat. Evening: Otaru Canal at Dusk 🌇🌉 If time allows, return to the canal at dusk to see it illuminated. The soft glow of lights reflecting off the water creates a peaceful, romantic ambiance 🌅. This is the perfect way to wrap up a memorable day in Otaru before catching the train back 🚉✨. Alternatively, make your way up Mt Tengu to see the night view as Otaru is lit up. Otaru’s blend of history, scenery, and incredible food makes it a day trip worth taking. Whether you’re there for the fresh seafood, unique glassware, or a simple stroll along the canal, Otaru has a charm that’s hard to forget ❤️ #OtaruDayTrip #TravelHokkaido #OtaruCanal #SakaimachiStreet #JapaneseCulture #SeafoodLovers #SankakuMarket #SushiLovers #OtaruSweets #LeTAO #MusicBoxMuseum #ExploreJapan #OtaruNightView #HokkaidoAdventures #小樽日游 #北海道旅行 #小樽运河 #堺町通 #日本文化 #海鲜爱好者 #三角市场 #寿司爱好者 #小樽甜品 #小樽LeTAO #音乐盒博物馆 #探索日本 #小樽夜景 #北海道探险

Located next to Otaru Station, the small market is packed with various seafood shops along its narrow passageways. The live seafood looks very fresh, and many tourists' favorite king crabs are still lively. The seafood restaurants are usually crowded with tourists, and the wait time can be over 1 to 2 hours. Since I was staying nearby, I went to the Takino Dining Hall at the Sankaku Market before lunch to get a number ticket for ordering. As expected, the wait time was 75 minutes, so I took a walk around the nearby area. Using the QR code on the Takino Dining Hall number ticket, I checked the waiting status and quickly walked back to the Sankaku Market just in time for my turn. I ordered the assorted seafood bowl (¥3520). The fish was crisp and sweet, and the sea urchin was delicious. I also ordered a bottle of Otaru sake to go with it, and I was very satisfied. Indeed, the famous restaurant is worth the wait.

Today, I visited the legendary Sankaku Market in Otaru. I was so excited! Watching Japanese TV shows introducing those seafood dishes always made my mouth water. As soon as I arrived, I headed straight to the sea urchin section and had a bowl right away. The sea urchin was actually pretty good, and the portion was decent. But after calming down, I realized that the taste isn't too different no matter where you eat it. If you like seafood, it's worth a visit. It's quite nice. Location Name: Otaru Sankaku Market Address: 3 Chome-10-16 Inaho, Otaru, Hokkaido 047-0032 Japan

I arrived at Otaru Sankaku Market and was immediately captivated by the bustling atmosphere. The market was filled with stalls offering fresh seafood, and the air was thick with the salty scent of the ocean. After passing by several stalls, I finally found my target—the sea urchin rice. I ordered a bowl of sea urchin rice, eagerly anticipating the arrival of this delicacy. When the server brought it over, the bowl was filled with fragrant rice, topped with fresh sea urchin. The golden sea urchin glistened enticingly under the sunlight, instantly awakening my appetite. I carefully scooped a spoonful, and the sweet, fresh taste of the sea urchin burst in my mouth, perfectly complemented by the rich rice. It was a heavenly flavor, with each bite making me feel like I was by the seaside, savoring the fresh bounty of the ocean. Dining at the market not only satisfied my taste buds but also immersed me in Otaru's rich seafood culture. This sea urchin rice experience undoubtedly became one of my most unforgettable memories in Otaru.