This time, the new soup pot in the spring of the Lushan season, there are two kinds of Yunnan Zhenjun old goose soup pot and Yongping pigeon royal fungus soup pot, really opened my new horizon, immediately taste a fresh! ✔️ Yongping Pigeon Emperor Tangpot once I loved it. The soup made with 18 wild fungi airlifted from Yunnan and the pigeon emperor... There is a natural fresh taste, the color is golden and rich in fragrance, and it is much better than the wild fungus soup I usually drink. My friend even swiped 5 bowls to satisfy! ·The pigeon royal meat and soup are completely integrated. The entrance is soft and tender and delicious. The delicious bovine fungus is used in Yunnan to entertain the most distinguished guests. My friends and I are rushing to eat! Rooster oil fungus is also good! ✔️ I give full marks to the filling of the sugar leg broken. It is as sweet and crisp as the malt sugar I ate when I was a child. This soft and crispy bun is too fragrant for me~✔️ The bamboo shoot queen, the bamboo shoot queen, and the bottom of this pot is really yyds. After absorbing the soup, it tastes fresh and crispy. It’s so happy to be satisfied with a bite~ There are also bamboo shoots small forest, Lushan three crisps, plateau colored potatoes, ginger pumpkins, and hand greens in spring. The soup bottom is delicious! #Where to go on weekends #Small Discovery Society #Food Xunwei Club #Going out with friends #Shenzhen Food