呼德艾力蒙餐

The first Mongolian restaurant recommended by the network in Ulanqab is also the best Mongolian specialty restaurant recognized by locals! [Environment] Let me talk about the environment first, the design style of the Mongolian ethnic group, the first floor is a scattered platform, there is a private room similar to a yurt, the second floor is a private room and a bathroom! [Service] The service staff are also traditional Mongolian clothing, warm attitude, wireless network in the store! [Taste] &quot;Scallion egg&quot; Scallion is a local feature, so must order! Scallion is not as spicy as our onion, it is fine, thinner than the shape of the onion, the taste is light, the feeling of refreshing green leafy vegetables! &quot;Belly-wrapped meat&quot; special features, beef in the belly, cooked tender, not greasy, and celery; &quot;hand-wrapped meat&quot; is also a special dish of Mongolian people, the meat with some seasonings cooked, fished out, and then celery flower sauce to eat! &quot;Meat intestine blood intestine double&quot; blood intestine, Mongolian characteristics, generally is to pour sheep plasma into the large intestine, made into enema! Sheep blood is rich in a variety of trace elements, especially the high iron content. This dish is rich in nutrition and tastes good. [Strong] I stayed in Ulanqab for three days and ate it twice in this restaurant. The taste is really great. It still tastes 😋.

Living in Chayouhouqi, I found this old restaurant on the Internet. Sure enough, the ranking No.1 is reasonable, and many people come to eat in the middle of the week. 🌸 The environment restaurant is very distinctive and decorated with many old objects. On one side are two large rooms with scattered tables, and on the other side are independent private rooms. The service is really good. I will never ignore you because there are not many things for individual customers. Every time I pass by, I will care about a few words. There is a kind of warmth and kindness of relatives and aunts. 🌸 The dishes are for the restaurant&#39;s special belly-wrapped meat. The appearance is like a small money bag. The lamb is steamed with lamb. The taste of pickling is excellent, but it is definitely not as soft as the hand-wrapped lamb. The other kind of fresh fragrance can also go to the taste. Because I had a mutton meal in Chengde, I ordered some other dishes. Now order a tasty tofu is so delicious! It&#39;s tender and delicious, and it&#39;s the same as my favorite tofu brain. You can eat a big box by yourself. The blood intestine tastes great, and it is not the same as the pig blood intestine. The blood intestine is very thick and the taste is really like the intestine. Finally, don&#39;t forget to order a pot of milk tea ～🌸 Practical information Address: Chahou Youqi Bailuhu Street Jitaiyuan Community Bottom Business Hours: 9:00-14:30, 16:30-21:30 Per capita: 60 yuan Personal recommendation: 👍🏻👍🏻👍🏻👍🏻👍🏻

P2&ndash; 3:📍 There are many shops in Hohhot Yamzai Shaomai. The Xingfu Road home we went to is opposite the famous Mumaren Milk Tea Shop. The hammam soup is so delicious, and I want to eat hammam powder! Fried roast wheat and steamed roast wheat are one or two, because I have eaten steamed roast wheat before, the boss said that young people love fried hahahaha. It is said that the joint roast wheat is also good P4&ndash; 6:📍: Zecheng ice boiled sheep is really delicious! Even my friend and I want to come again the next day! ! The decoration inside is very distinctive! Sheepskins are everywhere! There is also a wolf skin! ! Service attitude is very good and very warm! P7&ndash; 10:📍: The small white mutton first of all, the boss service is very good! ! ! This is near the volcano park, far from the city. Must order 👍👍👍: Sheep mutton! ! ! Sha onion scrambled eggs! Yogurt cake! ! Juek mixed fried rice! A large pot of milk tea hahahaha salty mouth, many foreign tourists may not be used to it #Ulanqab Travel Guide #Ulanqab Food #Food Recommended #Ice Cooked Sheep Hot Pot

Good taste, cheap price, giving people a comfortable feeling

Protecting the tradition and carrying forward it is a respect for the veterans and my goal

It is to choose the fat and tender sheep, slaughter on the spot, put the skin into the pot, put the seasoning, and cook, because the meat after the purification of the hand, the meat in the hand, the knife in the hand, cut, dig, pick, slice, and eat the meat on the bone clean, so the name &quot;hand lamb&quot;.

呼德艾力蒙餐

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