I recently dined at this restaurant with three friends, having made a reservation through TheFork. We opted for outdoor seating, considering the pleasant weather. The special menu for the October Fest caught our attention, and we decided to order two mixed meat grills and two items from the promotion menu.While the overall food quality was good, we encountered a concerning issue with the mixed meat grill. The pork ribs served were completely undercooked, with visible traces of raw, dripping blood. Understandably, this raised health concerns, as consuming such undercooked meat can pose severe risks, including hepatitis and other illnesses. We promptly notified the waitstaff about the issue, even though they initially seemed unaware of the potential health hazard. The meat was taken back to the kitchen, only to return still undercooked on the second attempt. Regrettably, we had to forgo consuming it altogether.When it came time to settle the bill, we shared our disappointing experience with the manager. To their credit, the manager acknowledged the problem and offered a 10 Euro discount on the total bill, which amounted to 130 Euros. However, it was disheartening to learn that the manager had no prior knowledge of the issue we encountered.Despite this unfortunate incident, it's worth mentioning that the other dishes we ordered were delicious. However, when dining at a restaurant primarily known for serving meat, prioritizing food safety should be paramount.In summary, our evening at this restaurant had its ups and downs. While the food was mostly enjoyable, the severe oversight in preparing the meat left us with concerns about the restaurant's commitment to food safety. We hope this issue is addressed promptly to ensure the well-being of future diners.