Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

德居源

When I came to Pingyao Ancient City five years ago, I had a few meals in Tianyuankui. After five years, it was as good as ever. The hotel is located on the most prosperous South Street, next to the landmark building. The hotel is very deep and has a branch diagonally opposite. The vinegar stewed beef is 88 yuan, the beef is sufficient, and there is chewy outside of ripeness; the cold bowl is 18 yuan, the bowl is smooth and elastic, the seasoning is unique, and the juice is thick and thick. The serving speed is very fast and the service is good, which will let you reduce the dishes and not waste...

What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can&#39;t feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

&quot;Xiao World&quot; domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn&#39;t expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn&#39;t find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can&#39;t be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

I came to the century-old store Fuxinggong (I don&#39;t know if it is true or not, at least the house is from the Qing Dynasty), ordered a beef knife noodles for 14 yuan (Pingyao beef is famous, beef is sold everywhere), and another Shanxi famous dish for 38 yuan. First of all, the clerk&#39;s service is really good, not that I think, the checkout just happened to be another table of uncles going out, praise the service. As for the taste, I think it&#39;s okay, not as good as Sichuan cuisine, but I also have eaten oily meat for the first time. I don&#39;t judge whether it is authentic or not. There are several details worth noting. Beef noodles eat 1 cm square beef ten oysters, 38 yuan a large plate of over-oiled meat, definitely not more meat, meat is all tender, very tender, most importantly, no MSG.

德居源是平遥一个比较有趣吃饭的东西，里面的平遥牛肉味道非常不错，装饰也是很有平遥特色，在平遥也算是一个客流量比较大的饭店。

德居源，这家饭店买的菜的品类非常之多，几乎都是里边儿山西本地菜，感觉吃的特别过瘾。推荐脆皮茄子，外边特别脆香脆香的，而里边儿特别儒那种口感。感觉特别好吃～

Dejuyuan, this restaurant buys a lot of dishes, almost all of them are local dishes in Shanxi, I feel particularly enjoyable. Recommend crispy eggplant, the outside is particularly crispy and fragrant, and the inside is particularly ru. It feels particularly delicious ～

今天打卡平遥古城排名第二的餐馆，牛肉果然好吃，份量也很足，只可惜我们两个人不能点太多菜，很想吃香醋炒鸡蛋，因为身体原因也不能吃，太遗憾了

Today, I punched in the second-ranked restaurant in Pingyao Ancient City. The beef was really delicious and the portion was very large. It was a pity that the two of us could not order too much food. We wanted to eat balsamic vinegar scrambled eggs. We couldn&rsquo;t eat it for physical reasons. It&rsquo;s a pity.

🏨酒店性价比很高，房间非常干净，服务也很周到，下次还会再选择这里的

过油肉、干煸烤栳栳、香醋鸡蛋、乞丐排骨、香菜肉丝、糖醋丸子、罐罐牛肉面&hellip;吃货必去的地方！老板特别热情，第二天我们再去时，老板还记得我们&hellip;主要是建议我们够吃就好，不要多点！很难的的实在老板！我们也没有辜负美食，全部吃光了！推荐大家

晚上在平遥南大街逛的时候发现的这个店，门面不是很大，上下两层楼。我们去的时候楼下已经坐满了。点了几道招牌菜。叫花子排骨先炖后炒，排骨炖的的非常烂，口感很好。香醋鸡蛋并不是直接炒的鸡蛋，而是把鸡蛋摊成饼，然后切成长方形的块儿，然后再加醋炒。孩子超爱吃，强烈推荐！

I found this store when I was shopping on Pingyao South Street at night. The facade is not very big, and the upper and lower floors are two floors. When we went, the downstairs was full. Ordered a few signature dishes. Called the flower ribs first and then fried, the ribs are very bad, and the taste is very good. Valentine&#39;s vinegar eggs are not directly fried eggs, but spread the eggs into cakes, then cut into square pieces, and then add vinegar to fried. Children love to eat, highly recommended!

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