昆明索菲特大酒店雲軒中餐廳(雲軒中餐廳)

Very nice restaurant. excellent service. The dishes are distinctive.

Staying in a hotel room on more than 40 floors, soaking in a capsule coffee and watching a magnificent sunrise is really an extra surprise. Kunming in the early morning is very beautiful. From this perspective of approaching God, the bright morning mist gently strokes the whole city like a veil. At this time, the sun slowly rises, and the clouds change into golden morning glow. Then a little more, the clouds showed a faint pink halo, the sky was clear and clear, a intoxicating light blue. The mist gradually dissipated, and the distant Dianchi Lake and the sleeping beauty of the West Mountain became clearer.

Trip Gourmet Awards

Fire to the canteen, this is an old Cantonese restaurant that always surprises me. Every once in a while, different dishes will be launched. It is really not greasy to eat~ accompanied by a large number of wild bacteria listed, the canteen also launched wild fungus dishes, reservoir big fish-bovine liver fungus, ham-green head fungus, Chicken oil fungus fried rice... This surprise is indeed a lot~ Reservoir big fish-bud liver fungus, a pot of world and earth, mountain treasure and seafood gather a pot to achieve deliciousness; Ham-bacteria, fresh bone-dot-bacteria with ham cooked, ham&#39;s fresh aroma into the brucellosis, fresh on the fresh, brucellosis taste crisp and slippery Q bullet, simply not too delicious; Chicken oil fungus fried rice, added horn-like chicken oil fungus fried rice, exudes an infamous fresh fragrance, fried rice particles are clearly not greasy, a bowl of belly super satisfied!

The taste of Southeast Asia is okay. The waiter was whispering, and the guests who dine were quiet. Everyone consciously maintained a quiet dining environment. This is very good. I like it. Enjoy the night view of Xishan District on the 50th floor. It is beautiful. I will go to this restaurant next time.

Sofitel Kunming was very satisfied with the stay, so I chose to live back. Their guest manager Lemon cared about the guest experience, paid attention to my needs, and praised him.

The seafood is good, it has been operating in the region for nearly 20 years, and it depends on the brand stability.

非常不错的餐厅。服务很好。菜品有特色。

雨水到，菌子笑，又是一年吃菌时！在云南，每年的7-9月，伴着雨水在云雾缭绕的山野间一朵朵打着伞的野生菌破土而出宛如一个个在山间起舞的小精灵为这个雨季增添了一份馥郁鲜香自然馈赠的野生菌，带着山野的神秘仿佛夏日里的一抹清流挑动味蕾菌子来时，相逢正好&ldquo;在云南吃菌子，不应该仅仅是煮一锅，炒一盘&hellip;&rdquo;看今年Sofitel云轩粤厨梁师傅，如何演绎云南菌子！🍄𝚆𝚒𝚕𝚍 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙼𝚎𝚍𝚒𝚊 𝙼𝚊𝚛𝚔𝚎𝚝𝚒𝚗𝚐 𝙵𝚎𝚊𝚜𝚝🍽️凉菜六小碟cold dishes松茸云腿糖沁蛋拼鹅肝茸Matsutake Ham with Candied Egg and Foie Gras松茸刺身/位Matsutake Sashimi汤Soup鸡汤瑶柱肘子炖鲜竹笙/位Stewed chicken soup with Bamboo fungus scallops and Pork-legs热菜Hot dish鸡油菌虾松Chanterelle Shrimp Floss酥炸鸡油菌配煎澳洲带Fried Chanterelle with Pan-fried Australian Scallops脆皮牛肝菌牛小排春卷Short Rib Spring Rolls with deep-fired boletus鸡油盐蒸火把鸡枞菌海螺Steamed salted chicken with collybia albuminosa and conch鸡枞菌焗肥牛卷Baked Beef Roll with collybia albuminosa干巴菌香煎百花饼Pan-fried Flower Cake with Dried Mushrooms盐油干巴菌蒸拆骨武定土鸡Steamed boneless Wu-ding chicken with Ganba mushroom虎掌菌焗多宝鱼Salted Turbot with Tiger Palm Mushroom牛肝菌乳鸽Baked Pigeon with Boletus油鸡枞葱油淋生菜梗Boiled lettuce topping with deep-fired Scallion oil浓牛肝菌汤烧肉泡脆米Crispy Rice with Roast Pork boletus Soup甜品Dessert爆珠红豆豆花Popcorn Red Bean Curd #吃货达人打卡吧 #美食旬味会 #这些酒店景观超赞

#美食旬味会索菲特酒店二楼的云轩中餐厅，去过好几次了，五星级酒店的环境，自然不必多说。他家的菜，既有粤菜的新鲜和精致，也有川味的香辣，水晶虾饺有两只Q弹的大虾在里面，货真价实喔。而且是小份装盘，每份不多，所以可以品尝很多份，这非常让人开心，满足各种味觉的渴望。任吃任点模式，108/位，我觉得性价比还不错！适合情侣、闺蜜、好友、家庭小聚，在氛围感拉满的餐厅里，吃好喝好快意畅聊。

昆明索菲特大酒店雲軒中餐廳(雲軒中餐廳)

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