Once again, I punched in a house. The meat quality did not have to say. Every one was very fresh [naughty] The picture of Chinese cow tongue giant nun, the picture of the giant bullet, Xijuli, because of weight loss, ordered no sugar, the taste is the same as the tea. The picture sauce stained with the special diaphragm has only one word. The bar picture boutique beef flowers are not greasy at all. The fat and thin just suitable for the picture. The roast meat can be eaten in a comprehensive variety of meat. The meat is fine and tender, and there is a young lady who helps to roast the juice. Only use the mouth to move, the service is first-rate.

一頭屋东京烧肉(万达店)

Go to its home to eat buffet again, because there are activities that are more cost-effective than group purchases. It may be a relationship to the New Year, there are a lot of people, but fortunately, I booked a place in advance. Although it was only a week away, the dishes and the last time have changed, and most of the taste is OK. Fresh fried lamb chops, steaks, oysters are very popular, there are too many people, some dishes are in short supply, and the environment is slightly noisy, I feel that the merchants are not prepared enough.

Trip Gourmet Awards

Kunming&#39;s delicious barbecue brand, there are many shops, the business is very good every day, friends who like it can come and try #food Xunweihui #really fragrant snacks big collection #local food to eat #hot pot to eat in line #local specialty snacks

&quot;Snoring&quot;, this sentence in Yunnan is actually &quot;lift you up&quot; meaning, but in my understanding may be this &quot;sound&quot; &quot;gas&quot; name, is full of a most simple and rough Yunnan taste. Love Yunnan, love Yunnan taste more. The sound is exactly this Yunnan taste. From Jingxuan hand-caught rice to Dali Shaba fish, it can be said that it is the flagship store of Yunnan ethnic cuisine!

It&rsquo;s the annual season in Yunnan. Since I came to Yunnan to eat wild mushrooms, how can I have less of this bowl of bovine liver fungus rice?⁉️ Fresh bovine liver fungus picked from the mountain after the chef&#39;s &quot;18-style martial arts&quot; 🔥 A bowl of fragrant bovine fungus rice is freshly baked ♨️ each grain. Rice is full of fungus fragrance ～ This bowl is really full of gold #Yunnan cuisine #Local food to eat

Check in the bridge rice noodles on Wanda Spring City Golden Street. The store decoration is very Yunnan. The 99 sets of bridge crossing rituals are full of sense, the weight is real, the side dishes are rich, and the bowl of soup is comparable to the basin. The waiter was very attentive and warmly informed that the soup bowl was very hot and did not touch it with his hands. In addition to crossing the bridge rice noodles, Sanqi steam pot chicken, Matsutake is also worth a try.

I like the different tastes of wild fungus. For the safety of customers, every pot of soup will be stored in a specimen box. I am afraid that you will see the little people dancing after eating. The decoration environment is simple and comfortable, and the service is nothing wrong. I think the side dishes of fried bovine liver fungus, chicken longitudinal fungus steamed eggs are more tasteful than soup pot, especially praise the green pepper bovine fungus rice, the wife is too delicious, I even think I come here just need this is enough.

再次打卡一头屋，肉质没得说，每一份都非常新鲜[调皮]图片中华牛舌巨 nun ，巨弹图片西柚茉莉因为减肥，点了无糖，味道就跟喜茶一样图片酱渍特级横膈膜只有一个字，棒图片精品牛肉五花一点都不腻，肥瘦刚合适图片烧肉综合盛各种肉都可以吃点，肉质细嫩，还有汁水全程有个小姐姐帮忙烤，只用动嘴，服务一级棒

一头屋是昆明当地相当有名气的日式烤肉店铺，里面的环境真的是惊艳到了，特别的不错，而且的话在这边基本上每个地方都有专人帮你烤肉，服务真的是特别的周到，这边的烤肉都是非常鲜，而且的话，不同部位的感觉都相当不错，性价比也算是比较高。

One house is a Japanese barbecue shop in Kunming, which is quite famous in the local area. The environment inside is really amazing, especially good, and basically there is a special person to help you barbecue in every place here. The service is really special. Attentive, the barbecue here is very fresh, and if so, The feeling of different parts is quite good, and the price/performance ratio is relatively high.

#跟着美食林榜单去打卡 神级烤肉店:一頭屋东京烤肉🔥炭火烤肉焦香四溢炭火烤肉认准这家准没错，炭火烤起来虽然慢一点，烤好的肉确实很香服务员会帮忙烤肉，只管吃肉的感觉真的太棒了✔刺身三拼肉眼可见的新鲜，太爱吃三文鱼了刺身yyds✔鳗鱼虾卷鳗鱼爱好着一定不能错过，一口下去好满足✔和牛腹心肉烤的超级嫩原汁原味一口下去还可以爆汁，✔大虾天妇罗蘸过料汁也依旧巨脆的那种，香脆的外壳裹着新鲜大虾这就是油炸的快乐~#烤肉 #昆明美食探店 #昆明美食攻略 #真香小吃大集合

#Follow the food forest list to punch in the Shen-level barbecue restaurant: a house Tokyo barbecue 🔥 charcoal fire barbecue charcoal fire four overflowing charcoal fire barbecue look for this one is correct, although the charcoal fire is roasted slowly, the roasted meat is really fragrant, the waiter will help the barbecue, Just eat meat is really great ✔ sashimi three pieces of freshness visible to the naked eye, I love to eat salmon too much sashimi yyds ✔ salmon shrimp rolls must not be missed if you like it. It is good to satisfy ✔ and the super tender original flavor of beef heart meat roasting can also burst juice. ✔ The shrimp tempura is still very crispy after the sauce, the crispy shell is wrapped in fresh shrimp, this is the joy of fried~#BBQ#Kunming Food Exploration Shop#Kunming Food Raiders#Really fragrant snacks

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又到了一年一度云南上分的赛季啦既然都来云南吃野生菌～怎么能够少的了这碗牛肝菌焖饭呢⁉️从山上采来的新鲜牛肝菌经过大厨&ldquo;十八般武艺&rdquo;之后🔥一碗香喷喷的牛肝菌焖饭新鲜出炉♨️每一粒米饭都过满了菌子的香味～这一碗下去，真的满满的含金量 #云南美食 #当地才能吃到的美食

The bar environment is a bit biased towards speakeasy, but it is semi-open, a good place to sit with friends.

一頭屋东京烧肉(万达店)

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