#Local food to eat Avoid the hottest one, find a relatively low-key [smiling] [mint] environment: dark wood furniture, spacious table spacing and high-rise, the plaque is eye-catching for 28 years, showing the temperament of the old store everywhere, Simple atmosphere without losing details [strong] [service bell] service: Since I arrived in Jincheng late, I had entered the store more than nine o'clock in the evening. Although there were few guests dining, the waiter was not meticulous. The service during the whole meal process did not have any discounts. Even if the cleaning sister is smiling, the service is convinced [strong] [strong] excellent [strong] [strong] dishes have selected a few local characteristics, which are still more characteristic. The first walnut meat came up, the acidity was slightly heavy, and the following was a strong pepper taste. The bottom of the soup was a bit sticky. The ingredients were fungus, white fungus, and egg skin. The so-called walnut meat was similar to small stew. After the meat was scratched, it was fried and steamed. The taste was very tender. Simple understanding is pepper sour soup version of small stew, the idea is very similar to the Luoyang water mat next door. Mao danao, a very cute dish, a mixture of lamb, starch, and noodles, you can eat the mutton taste but not strong, there is no stew, the taste is salty, fresh and soft [satisfaction] It is more intimate that you can have half a portion [smiling] As a staple food, the soup vegetarian dumplings can't talk about any characteristics. Ordinary sour soup dumplings, the soup base is lower than the acidity of walnut meat, there is no hook, the taste is stronger, maybe because of the kelp, after all, people can also be regarded as seafood [smiling] dumpling skin is thicker, the taste is OK, not difficult to eat. A very good restaurant, on the basis of ensuring quality, the main price is good, the evaluation of various home-cooked dishes is also good, the net red atmosphere is not strong, it is worth a try [strong] As for whether these specialties can impress your taste buds, it will vary from person to person. Anyway, I am not too cold for this hot and sour version of the soup in Jindong Yuxi [laughing]

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