Jiangyin Garden

Old headquarters site of Kuo Min Tang in Jiangyin Fortress

Huangshanhu Park

Huashan Huaxiangsan Base

The weight is quite sufficient, the aroma is full, adults and children like to go

Very popular hot pot restaurant, we arrived at the store around 5:30, we are already in line, there are a lot of people here to eat, we ordered the pot, the soup head is very good, the ingredients are also very, very fresh and delicious, after eating, you will not feel spicy throat dry tongue, very delicious, it is recommended, Suitable for three or five friends to brush the pot and chat together

Jiangyin people originally liked the local dishes of thick oil red sauce, but with the development of the times, many foreign food left in Jiangyin, so Jiangyin people gradually liked these different tastes. This store is a good example and worth tasting.

The restaurant is hidden in an old residential area. At lunch time, it was packed with people of all ages.
Order food at the entrance of the store, and then find a seat to sit down. Wontons will be delivered to the table, but you have to pick up the xiaolongbao yourself. When a pot of xiaolongbao comes out of the oven, the kitchen brings out the stacked steamers, and the crowd surrounds the pick-up area. I, a foreigner, stretched my head to look, afraid that I would miss this batch.
There are three or two xiaolongbao. It is a whole circle bigger than the xiaolongbao in Hangzhou. The skin is thin and the filling is large. Take a bite and the slightly sweet soup flows out. Look inside again, you can also see the round and solid meat filling, and the sweetness is all inside. Pair it with Hengshun vinegar and chili oil on the table to suppress the sweetness, relieve greasiness and enhance freshness. Compared with Nanjing&#39;s chicken soup dumplings, it is really good.
The passion for life is all kneaded into this bite of xiaolongbao. Take a sip of the soup, and the salty and sweet gravy rolls down the tip of your tongue. This is probably the little sweetness in life.
Xiaolaixi&#39;s wontons with dried shrimps are more pleasing to me. The skin is chewy, the meat filling is not sweet, solid and delicious. Dried shrimps are dried shrimps. They are especially popular in Jiangsu and Zhejiang. A few dried shrimps can explode with peerless deliciousness, and dried shrimps are much more effective than MSG in fillings.
Wontons can be mixed or soup. Mixed wontons are different from those in other places. Sugar is added to the soy sauce base and scallion oil is mixed. The salty and sweet flavor plus the aroma of scallion oil wrap the wontons tightly, making them fragrant and fresh.
There are two types of soup wontons, red and white. White soup has a clear water base, which highlights the original flavor of wontons. If you feel it is bland, you can also pair it with dipping sauce. Red soup is more preferred, with fragrant chili floating in the air, and the chili oil is mainly fresh and fragrant, not spicy.

一颗椰子

Very popular hot pot restaurant. We arrived at the restaurant around 5:30 and there was already a queue. There were a lot of people eating here. We ordered a shuangyang hot pot. The soup was very good and the ingredients were very fresh and delicious. You won&#39;t feel spicy or dry in the throat after eating. It&#39;s delicious and worth recommending. It&#39;s suitable for three or five friends to wash the pot and chat together.

The restaurant is hidden in the old residential area. At lunchtime, it is full of old and young. Order at the entrance of the store, and then see the stitch to find a seat to sit down. The cockroach will deliver the meal to the table, but Xiaolong has to pick it up. After a pot of Xiaolong was released, the back kitchen brought out the steamer that was old and tall, and the crowd hulaed and surrounded the meal. I, a foreigner, stretched my head out for fear that I could not catch up with this batch. Xiaolongbao has three or two six. The head is a whole circle larger than Hangzhou Xiaolongbao. The thin stuffing is large, bite on it, and the slightly sweet soup flows out. Look inside again, you can also roll the round solid meat filling, the sweetness is all in it. With the Hengshun balsamic vinegar and spicy oil on the table, the sweetness is pressed, and the greasy and fresh. It is really good compared with Nanjing&#39;s chicken soup dumplings. The enthusiasm of life was rubbed into this small cage. Pick a mouthful of soup, the salty and sweet gravy rolled down the tip of the tongue. This is probably the small sweetness in life. The smile of the open artichoke is more pleasing to me. Pizi is strong, the meat filling is not sweet, solid and delicious. Open the ocean, dry shrimp. Jiangsu and Zhejiang are especially favorite. A few dried shrimps can explode into the world of deliciousness, open the ocean into the filling, much more bright than MSG. The soup can be mixed. The mixed dumplings are different from other places, soy sauce base sugar, scallion oil. The salty and sweet flavor and the aroma of onion oil are firmly wrapped in the scallion, which is fragrant and fresh. There are two kinds of soups: red and white. The white soup is clear and the flavor is highlighted. It can also be matched with the marinade. The red soup is more preferred, with the spicy seeds floating in a fragrant fragrance. The spicy oil is mainly fresh and not spicy.

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