After the seven-li sailing tour, the tour of Meicheng ended. Lunch was not eaten on the island. It was already hungry to disembark. This "Manfulou" (Is there anyone who has been with me for a long time "Fumanlou"...) was originally searched on the review, and the reputation is good. Just passing by on the way back to Hangzhou, then arranged properly! Before disembarking, I called and asked about the business hours. The clerk said that he could come. It was already 3 pm to the store. It was actually the lunch break in the store, but he would not refuse the customer and his attitude would not be impatient. Instead, we felt a little embarrassed. The order was quickly resolved, because there were only 2 people, many dishes were too large and not recommended, and some steamed vegetables took a little long and inconvenient, so it was still home-cooked. Sanding sweet beans (35): The dishes are subject to the real thing~~~~~~~ There are no three kinds of "Ding", only green peas + small sausages, although the sausages are a bit burnt, but the taste is not bad. Sugar and sour Ridge (38): My husband's favorite sugar and sour Ridge, you have to order one wherever you go, the sweet and sour Ridge of this store is also considered to be the signature dish in the store. , the outer skin is very crisp after refrigeration, the sweet and sour succulent is moderately sweet, and finally passed the high score in the picky husband's mouth. Pepper fried meat (48): This is the dish recommended by the clerk to us. It is not as spicy as expected. First, it is pepper to face, and second, there is no local spicy fried practice. It's quite suitable for our appetite. Skipping soup dumplings (48): There are 16 in one! ! In addition to the broken soup dumplings, basically each can be eaten in a mouthful of broth, which tastes good, but I personally think that the price of 3 yuan is a bit expensive~~~~~~~~ The environment of their home is worth mentioning. Each area has some small highlights, such as the big fish pond at the door, the big tea table next to the window, the Huipai tiles in the a la carte area, the wells on the edge of the cashier... Overall it is not bad, next time I have the opportunity to try their "ten must order" - lamb belly fungus - old duck, Tub bone stew pork belly, health-care bamboo chicken, desert lamb chops, local pork dumplings, Jiangnan Wenhuo small steak, steamed wild river shrimp with local sauce, supreme Qiandao Lake fish head, chicken feet salt-brown tofu stew, double well fish ringing bell; and their "ten local dishes" - copper pot yak miscellaneous, Steamed Ocean Lake crab, dried plum vegetables buckle meat, farmhouse Xiaolong steamed meat round, jar meat earthen steamed buns, brown sugar hemp, braised fish pot, icing on the cake, hawthorn Wo tofu, farmhouse raw powder cake.

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