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☂️Hi! I am Xiaoxing who loves to record daily life! ☂️Showing delicious food is something I have always insisted on! 🌧This is my first time to visit Hanzhong. I have heard that Hanzhong is named after the Han River. It has been known as "Tianhan" since ancient times and is also known as the "land of fish and rice". You can only experience it in person. 🌧Hanzhong is the source of the Han River, the largest tributary of the Yangtze River. It is also a must-go place from Chengdu to Xi'an, and it is also the "birthplace of the Three Kingdoms culture". 🌧And I am attracted by the four treasures of Hanzhong. I wonder if there are people like me who come here just to see the crested ibis, giant pandas, golden monkeys, and antelopes in Hanzhong. It is also called the "hometown of crested ibis". The crested ibis has become the city image of Hanzhong (city bird). As for the golden monkey, it must be fascinated by its gorgeous fur color. 🌧Hanzhong retains many old buildings. Even after going through wind and rain, It still has its history and will always remain in everyone's heart 🌧Today, I started with the food culture and chose a "Lao Tao Chuan Chuan Xiang" ^_^Lao Tao Chuan Chuan Xiang^_^ ☔️Detailed address: Tea City, Yintan Road, Pu Town, Hantai District, Hanzhong City, Shaanxi Province ☔️Per capita consumption: 0.5 cents per string, no limit on meat and vegetables (real affordable street food) ☔️Most recommended: yam, pickled pepper beef, wind claws, kelp, lettuce... ☔️Personal experience: Starting from Chengdu, I arrived in Hanzhong at night. After checking in, I watched the weather change suddenly. It rained heavily as expected. The weather was really not good. I had no choice but to set out to find delicious food. I thought there should be no one eating Chuan Chuan Xiang in the heavy rain! When I arrived, Gao Peng was already full. It turned out that the rainy day was perfect for Chuan Chuan Xiang. Their restaurant is across the street from the pot bottom, and the two storefronts are opposite each other. The uncles and aunts who serve the pot bottom all wear straw hats and waders to work. It is said that this Chuan Chuan Xiang restaurant has been in business for more than 30 years, and the neighbors around are eating it. It can be seen that the boss is also very economical and affordable. The taste of the pot bottom is just right, not too spicy. The oil sauce is specially prepared by them. Coriander and chopped green onion can be added according to your preference. The dishes are also very rich. Shaanxi Tourism｜Shaanxi Culture｜Shaanxi Food｜Shaanxi Life #Local Food #Travel Photography Technology