[Location] If you walk along the shore of Hunan, Qinghai, there are basically only a few restaurants in such a place. This is a little far from Erlang Jian, not so slaughtering customers. [Taste] On the one hand, the level of small places and ingredients are limited, and on the other hand, the plateau area is not easy to do well. Just cushion your stomach. [Service] There are a lot of people eating in the peak season, and the waiters are also ignoring their heads and feet. It is best to order the same cover for a table of people, or order the same dishes at each table. Otherwise, one table and one table will be done for a long time. Although the boss is also very eager to solve it, but the serving is really a bit slow.