Omakase

The 6-year-old Kaiseki cuisine has made a gorgeous comeback. It is not only the late-night canteen for Shanghai uncles, but also the catwalk for sashimi and sushi. It is the teamLab of the Japanese food industry🎆 Today, I experienced the same 1698r "hunting" set meal as Principal Wang. If omakase also has a pure desire style, it should look like this❓ Eight-inch, sashimi, main dishes, food, miso soup, desserts, presented step by step The master chef who traveled to Japan with 20 years of rich experience has many skills. He not only serves one-to-four in front of the board, but also shoulders the responsibility of a lighting technician. Each dish has a matching 3D projection, and the Japanese-style story brings the dining ritual to its fullest. It is a double feast of vision and taste 🌈 that makes the audience stare and chopsticks in their hands. The appetizer made of conger eel looks like caramel pudding. Even I, a true dessert lover, find it hard not to be tempted💓 The domineering 🦞raw drunken lobster and sea urchin🦞 is better than the cheese baked lobster. Every inch of shrimp meat is sucked Collect the essence of sea urchin, temptation MAX🔝 🦪Black gold abalone with liver sauce🦪 looks a bit dirty, but it tastes very satisfying, every bite is full of freshness, and the sense of layering is full📈 The plain-looking 🍚seafood rice🍚, unexpectedly, after stirring, it is amazing, and there are 5 pieces of 🍣sushi🍣, each with its own merits, filling the last bit of space in the stomach🤰 🎏Fishing and hunting 📍Room 102, 1st Floor, 691 Jianguo West Road

Omakase is a very popular Japanese hot pot restaurant. Their business is really good. I ordered my personal favorite Sukiyaki. The wagyu beef in it can really be described as melting in the mouth. The thick egg yaki and toriyaki are also great.

When I went there, there was only omakase, so I don’t think it’s worth it. You can’t choose, you can only follow the menu. I think omakase sushi is fine, but it’s easy to eat something you don’t like in omakase yakitori (although I don’t dislike anything either.) Yakitori is all parts of the chicken. It tasted good at first, especially the chicken breast? Or some part was not fully cooked, but it was still good. But the next few dishes were all very saucey, so I couldn’t stand it. I felt greasy... Especially we ordered lanterns out of curiosity, but I couldn’t accept lanterns. Overall, it’s okay, but I definitely won’t go there a second time. The dining experience was not satisfying. Again, if you treat, it’s OK. Anyway, you lose your sense of taste when you treat. If you want to eat delicious yakitori, running man

This Japanese cuisine focuses on teppanyaki and barbecue, mainly Japanese barbecue such as Fukuoka. The price is not low and the restaurant environment is very elegant. In addition to Japanese beef, Australian beef also has many varieties. The food is very enjoyable. Much cheaper than domestic.