A restaurant in the dolder hotel. The most worthwhile thing is its scenery. It is really beautiful, especially after the snow in winter. It feels like eating in the heating, and the atmosphere is particularly good when it is snowing outside.
The food is good, it is made with great care, very delicate, and tastes good, especially the fish is very beautiful, the service is also very good, and the ingredients are first-class.
After the meal, you can drink milk tea and also have small desserts with gold foil on them. It is really high-end. The price may be a bit expensive, but the price in Switzerland itself is not too low.
It is a good restaurant.