Ayverdi's

nice food and kind service (not the fastest though)

We arrived early and lunch hadn&#39;t started yet, so we ordered a cup of coffee and sat outside, waiting for the market to open before going inside to eat. The lamb chops were very well made, full of vanilla flavor, and delicious with Baccarat cheese.

Very special and complicated practice, fried pork chops are wrapped with cheese and ham, the taste is not easy to get used to, but it is still passable, the per capita is about 40 RUF, the price is a bit expensive, there are many locals, a bit noisy

Very characteristic dessert shop, a variety of colorful desserts such as egg rolls, pastries and fried dots are very attractive, watching the transparent glass window water is left out.

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Really good quality food and choice. Sometimes in tapas restaurants you get overwhelmed by the 60+ dishes on the menu, at Iberia tapas they have a good range of dishes but not too many. Quality over quantity, which I like.

Unlike a century-old shop like Sprungli, this young art dessert shop called Confiserie Kurmann is also popular with locals. They have a variety of homemade colorful cookies and chocolates, and they feel comfortable looking at them. The restaurant also offers breakfast, with a wide selection of breakfast options, and sandwiches and cakes are well received.

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